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INSTALLATION GUIDE
1. Open the cooking chamber to remove the cooking grates and heat diffuser plate.
2. Install the oven heat distribution plate into the cooker as shown (FIG 01). The heat distribution
plate will rest on the lower cooking grate rails and should be slid toward the burn pot until it contacts
the hopper wall.
3. Install the wood-fired oven onto the plate as shown (FIG 02). There are four tabs/slots that will
locate the hood in the proper position.
4. Place the stone on the rails inside the oven (FIG 03). Make sure the rough "glossy" side of the
stone is facing upward.
NOTE: The stone is pre-seasoned as delivered and ready to use. If it is below 40° Fahrenheit take
the stone into a temperature-controlled environment and allow the stone to get to 60° or above
before use. This will prevent the stone from cracking which could happen if exposed to flame if the
stone and the surface temperature of the stone is 40° or below.
FIG 01
SEASONING GUIDE
1. Install the oven per the installation instructions above.
2. Set the temperature on your cooker's ACS controller to 350° and let it run for 30 minutes.
This will allow all the parts to season in and remove any impurities from the manufacturing process.
YODER SMOKERS WOOD-FIRED OVEN
FIG 02
YODER SMOKERS WOOD-FIRED OVEN
5
FIG 03
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