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DA N GE RS, W A RNI NG S, AN D CAUTI ON S
WARNING!
Grill Burn Hazard:
Many parts of the grill will become intensely hot
during operation. Please use caution to avoid burns
both during operation and afterwards while the grill
is still hot.
• Never leave the grill unattended with young
children present.
• Never move the grill during operation.
• Always allow the grill to cool before moving.
WARNING!
Fire Hazard:
• When operating this grill, maintain a MINIMUM
distance of 18 inches (46 cm) between the grill and
any walls or combustible surfaces. See diagram
below.
• When operating the grill under overhead
combustibles or covered patios, a MINIMUM of
40 inches (102 cm) is required.
• The smoker must be level front to back, but it is
not required to be level from left to right as long
as the drip bucket end of the cooker is the lowest
point — otherwise problems with grease running
towards the burn pot could result in a grease fire.
18in. (46cm)
18in. (46cm)
WARNING!
Oven Burn Hazard:
• When using your oven, there is a risk of being
burned. DO NOT touch any part of the oven or
place anything on the oven while in use or until it
has cooled completely.
• Oven may cause injury or property damage.
Therefore, do not use your oven unless it is
completely assembled and all parts are securely
fastened and tightened.
• Never leave your cooker unattended with the
door open. Be aware of hazards (like decking,
siding, or combustible materials) that are in close
proximity to the cooker while in use as they may
present a fire hazard if any spark is allowed to
come into contact.
• DO NOT leave any flammable liquids nearby
such as lighter fluid, gasoline, or any other highly
combustible material as the oven radiates high heat
in all directions.
• DO NOT COOK in the oven before the STONE
has heated up, we recommend at least 20 minutes
before anything food or cooking pans are placed in
the oven.
NOTE! The Yoder Smokers ACS controller is NOT
reflecting the temperature inside the wood-fired
oven. The set point on the controller is the heat
source for the oven, not the oven temperature.
The oven is designed to be much hotter and a fully
interactive cooking experience. Infrared or instant-
read thermometers are necessary to determine
the oven's temperature. Again, the ACS controller
is running to maintain a temperature inside the
cooking chamber and not inside the oven.
PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts
18in. (46cm)
near this cooker include carbon monoxide,
a chemical known to the
State of California to cause birth defects
or other reproductive harm.
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