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Summary of Contents for YS YS640
- Page 1 WOOD-FIRED OVEN O P E R A T I O N M A N U A L...
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Page 2: D A N G Er S, Wa R Ni Ngs, A Nd Ca Uti On S
D A N G ER S, WA R NI NGS, A ND CA UTI ON S PLEASE READ THIS ENTIRE MANUAL BEFORE USING YOUR NEW YODER SMOKERS S-SERIES PELLET GRILL. Failure to follow the instructions in this manual could result in property damage, bodily injury, or even death. Contact your local fire officials about restrictions and installation inspection requirements in your area if you have questions on the positioning of your grill. - Page 3 DA N GE RS, W A RNI NG S, AN D CAUTI ON S WARNING! WARNING! Grill Burn Hazard: Oven Burn Hazard: Many parts of the grill will become intensely hot • When using your oven, there is a risk of being during operation.
- Page 4 YODER SMOKERS PELLET COOKER PRE-GRILL CHECKLIST 1. Open the cooking chamber door and remove the cooking grates. 2. Remove the access door from the heat diffuser plate. (FIG 01) 3. Remove the burn grate from the firebox (FIG 02). Inspect and clean thoroughly. Make certain that the combustion holes in the burn grate and the igniter tube in the firebox are free of debris or ash build up.
- Page 5 YODER SMOKERS WOOD-FIRED OVEN INSTALLATION GUIDE 1. Open the cooking chamber to remove the cooking grates and heat diffuser plate. 2. Install the oven heat distribution plate into the cooker as shown (FIG 01). The heat distribution plate will rest on the lower cooking grate rails and should be slid toward the burn pot until it contacts the hopper wall.
- Page 6 RECOMMENDED PROCEDURE FOR WOOD-FIRED PIZZA COOKING 1. Start your pellet grill at 350° and be sure you see visual smoke between the 2-5 minute mark. 2. Set the temperature between 550°-600° on the controller. We recommend 550° degrees as a starting place for the first cook.
- Page 7 RECOMMENDED PROCEDURE FOR WOOD-FIRED BROILING & BAKING The Yoder-Powered Wood-Fired Oven takes versatility to a whole new level. Perfect for casseroles and any other dish you would typically cook in your home oven. We don’t recommend the use of glass cookware in our oven. It will discolor and possibly damage cookware. We recommend cast iron or metal cookware for use inside the oven.