BorMann Elite BEP5000 Quick Start Manual page 4

EN
Operating instructions
1. Function &
This function is ideal for baking pork slice, chicken legs, chicken wings, potato flakes, poultry meat, chops, fish and so on with more evenly heating up.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably longer. Therefore, use of a meat thermometer
is highly recommended.
Operation
1. Open the door, place the food on the Wire Rack/Food Tray. Insert the rack/tray into the middle rack position and close the door.
2. Turn the Function knob to
3. Set the Thermostat knob to the desired temperature as needed or recipe.
4. Set the Timer knob to the desired cooking time.
5. Check the baked goods for doneness 5~10 minutes before expected completion.
6. When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically. Open the door completely and remove the food.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the Oven unattended.
2. Function
This function is ideal for cooking bread, pizza, and fowl in general.
Operation
1. Open the door, place the food on the Wire Rack/Food Tray. Insert the rack/tray into the middle rack position and close the door.
2. Turn the Function knob to
3. Set the Thermostat knob to the desired temperature as needed or recipe.
4. Set the Timer knob to the desired cooking time.
5. To check or remove food, use a handle to help side food in and out.
6. When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically. Open door completely and remove the food imme-
diately or the heat remaining in the oven will continue to toast and dry out your toast.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.
3. Function &
This function is ideal for cooking whole chickens and fowl in general.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably longer. Therefore, use of a meat thermometer
is highly recommended.
Operation
1. Place whole chicken on the rotisserie rod and fixed by the fork both side, insert the rod into the rotisserie hole position and close the door.
NOTE: Need put the Food tray at bottom rack slot to collect oil drip during cooking, and put some water in food tray before cooking, it will make good effect
for rotisserie.
2. Turn the Function knob to
3. Set the Thermostat knob to 230°C.
4. Set the Timer knob to the desired cooking time.
5. Check the baked goods for doneness 5~10 minutes before expected completion.
6. When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically. Open door completely and remove the food.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the Oven unattended.
Maintenance, Cleaning and Storage
Maintenance
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician
if the product requires servicing.
Cleaning
CAUTION: To protect against electrical shock, DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUIDS.
Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.
1. Remove plug from electrical outlet. Allow it to cool.
2. Remove the Removable Crumb Tray, Rack, Tray by pulling out of the oven. Clean them with damp, soapy cloth. Make sure to only use mild, soapy water.
3. To clean inside of oven, wipe the oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a dry, clean cloth.
4. Wipe outside of oven with a damp cloth.
CAUTION: DO NOT USE ABRASIVE CLEANERS OR METAL SCOURING PADS. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and
chemical cleaners will damage the coating on this unit. Pieces can break off the coating and touch electrical parts involving a risk of electrical shock.
5. Allow the appliance to cool and dry completely before storing. If storing the oven for long periods of time, make certain that the oven is clean and free of
food particles. Store the oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user
maintenance should be necessary.
6. Any other servicing should be performed by an authorized service representative.
Storage
Unplug unit, allow it to cool, and clean before storing. Store the Electric Oven in its box in a clean, dry place. Never store appliance while it is hot or still plugged
in. Never wrap cord tightly around the appliance. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.
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