Starting Up And Operating The Wine Guardian Pro; Turn On The Unit; Testing The Fan; Running The Unit - Wine Guardian Pro DP25 Installation, Operation And Maintenance Manual

Starting Up and Operating the Wine Guardian PRO

Now that the installation is complete, it's time to start the unit up. Check to make sure all ductwork
and electrical connections are secure.
Make sure the thermostat or controller being used is connected to the WG PRO unit at the terminal
strip connections on the side of the unit. Follow the wiring configurations provided with your
thermostat/controller and the connection information included in this manual on page 26.
Replace all panels that were removed during installation. Check that all of the openings in the unit
are covered with a blank panel, ductwork connection or a grille.
Cover all openings of the unit to prevent a hand or finger from access inside the unit.

Turn on the Unit

Plug in the unit. Turn-on the rocker switch on the side of the unit. The rocker switch lights up to
indicate power to the unit. The unit may not come on right away due to the timer built into the
circuiting to prevent short-cycling.

Testing the Fan

Most thermostats have a setting or mode to allow the fan to run continuously regardless of whether
the device is in cooling or heating mode. This setting may be referred to "Fan ON". "Auto" setting
will indicate the fan is on only when heating or cooling.

Running the Unit

✓ Check unit to confirm the compressor is running, such as the hum of the compressor or
cool air leaving the unit.
✓ Check for any unusual noise or vibration, such as clanking or rubbing.
Initially, the unit may run continuously for several hours, up to a day or more, while it lowers the
cellar temperature. Once the unit reaches the set point temperature, it shuts off and starts to cycle on
and off as it continues to lower the bottle temperature to the set point. The cellar air reaches set point
before the bottles. If the cellar temperature started at 75 degrees F, the supply air temperature
discharged from the unit will probably be 15 degrees F to 20 degrees F colder. As the cellar
temperature decrease to 55 degrees F, the supply temperature differential decreases 8 to 12 degrees F
colder.
CAUTION
RISK OF PERSONAL INJURY
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