Wolf DF48850/S/P Quick Start Manual

Dual Fuel Range
Quick Start Guide
Oven Operation
For complete information on the operation and mainte-
nance of your Wolf range, refer to the use and care guide.
CAUTION
Do not place cookware on the oven floor or use alu-
minum foil or other material to line the oven floor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.
PRIOR TO USE
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
Turn on ventilation. Some smoke and odor is normal.
2
Rotate the selector bezel to
3
temperature to 500°F
(260°C)
4 Rotate the bezel to Off and allow the oven to cool with
the door closed.
SETTING CLOCK
Touch Settings, then select Time.
1
Touch 12 Hour or 24 Hour mode.
2
Use the slide bar to set the time of day, select AM or
3
PM, then touch Set. A chime indicates the clock is set.
SETTING TIMER
Touch Timer 1 or Timer 2.
1
2 Use the slide bar to set the duration, then touch Set.
A chime indicates the timer is set.
To cancel or edit, touch the countdown time on the
3
display.
4 The timer chimes with one minute remaining. The timer
chimes and flashes when complete.
Touch the flashing time to clear.
5
SETTING OVEN CONTROLS
1 Rotate the selector bezel to the desired cooking mode.
--- appears on the oven knob display.
2 Turn the control knob to increase or decrease the
temperature or touch Start on the control panel. Either
action completes the second step of the process and
preheat begins.
9020040 REV-C 5 / 2020
Roast and adjust the
for one hour.
WOLFAPPLIANCE.COM
SETTING CONTROLS FOR GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Choose from six categories—Meat, Fish,
Baked Goods, Pizza, Vegetables, and One Dish Meals. After
a selection is made, Gourmet recommends the proper rack
position, sets the cooking mode, and automatically adjusts
the temperature—sometimes using multiple modes and
temperatures. The oven does not turn off automatically
when the cook time is complete.
Rotate the bezel to .
1
Use the control panel to select the desired settings.
2
GOURMET GUIDE
MEAT Beef*
Poultry*
Pork*
Lamb*
FISH Steak*
Fillet*
Breaded
BAKED GOODS Cookies
Cake
Pie
Bread
PIZZA** Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat. **Not available for 18"
steak, tenderloin, roast,
prime rib, meatloaf, slow cook
whole bird, fresh pieces,
whole breast
ribs, tenderloin, roast, steak,
chop, whole ham
leg, roast, rib rack
sheet, fluted, angel, pound,
cupcakes
single crust, double crust
quick bread, yeast loaf,
yeast rolls, biscuits
oven.
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