Wolf DF484CG Use & Care Information Manual
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Wolf DF484CG Use & Care Information Manual

Dual-fuel ranges
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See also: Use and Care Manual , User Manual
D
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U A L
U E L
A N G E S
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NFORMATION

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  • Page 1 U A L U E L A N G E S & C NFORMATION...
  • Page 2 Wolf Service Information Wolf Warranty ® WOLF is a registered trademark of Wolf Appliance Company, Inc. As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment.

  • Page 3: Important Note

    W O L F D UA L F U E L R A N G E T H A N K YO U Your purchase of a Wolf dual fuel range attests to the importance you place upon the quality and performance of your cooking equipment.
  • Page 4 S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S T H E R A N G E IMPORTANT NOTE: Read all instructions before using this appliance.
  • Page 5 Be sure that the oven cool air intake (located above the door) and the oven exhaust vent (located below the door) are unobstructed at all times. Position oven racks in desired loca- tions when the oven is cool. If a rack must be repositioned after the oven is already hot, be certain the pot holder does not contact a hot...
  • Page 6 S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S T O P S U R F A C E When deep fat frying, be certain that the pan is large enough to accom- modate the desired volume of food...

  • Page 7: California Proposition

    S A F E T Y P R E C A U T I O N S TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE GREASE FIRE, OBSERVE THE FOLLOWING: Smother flames with a close- fitting lid, baking sheet or other metal tray;...
  • Page 8 Btu/hr (.3 kW) delivered at simmer 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr (.1 kW) delivered at simmer and melt feature D U A L F U E L R A N G E Model DF484CG shown Infrared griddle (optional) Stainless steel island trim...
  • Page 9 W O L F D U A L F U E L R A N G E F E AT U R E S Cobalt blue porcelain oven interior Proof mode for 18" (457) oven on 48" (1219) range Temperature probe feature Three adjustable oven racks with full-exten- sion bottom rack Hidden bake element and recessed broil...
  • Page 10 W O L F D U A L F U E L R A N G E S U R FAC E B U R N E R S A spark electrode ignites each surface burner. This control eliminates the need for continuous open flame pilots.
  • Page 11 W O L F D U A L F U E L R A N G E S U R FAC E O P E R AT I O N C O N T R O L K N O B S The control knobs are positioned to corre- spond to the burners they regulate.
  • Page 12 W O L F D U A L F U E L R A N G E F L A M E H E I G H T Select a flame that is just high enough to maintain the desired cooking speed and is sized to fit the base diameter of the pan.
  • Page 13 W O L F D U A L F U E L R A N G E S U R FAC E O P E R AT I O N I N F R A R E D C H A R B R O I L E R This optional feature is designed with an infrared burner to give the highest quality and most efficient method of gas grilling.
  • Page 14 W O L F D U A L F U E L R A N G E I N F R A R E D C H A R B R O I L E R C H A R B R O I L E R O P E R A T I O N IMPORTANT NOTE: The stainless steel cover must be removed prior to operation of the charbroiler.
  • Page 15 W O L F D U A L F U E L R A N G E S U R FAC E O P E R AT I O N I N F R A R E D C H A R B R O I L E R C H A R B R O I L E R C A R E To keep the charbroiler looking its best, it is recommended that you clean it after every use.
  • Page 16 W O L F D U A L F U E L R A N G E I N F R A R E D G R I D D L E The infrared griddle operates at 15,000 Btu/hr (4.4 kW) for natural gas and 13,000 Btu/hr (3.8 kW) for LP gas.
  • Page 17 W O L F D U A L F U E L R A N G E S U R FAC E O P E R AT I O N I N F R A R E D G R I D D L E G R I D D L E C A R E Using a metal spatula, scrape grease into the grease collection tray.
  • Page 18 W O L F D U A L F U E L R A N G E F R E N C H TO P The 15,000 Btu/hr (4.4 kW) French Top is an optional feature that provides a 22" (559) cooking surface with the hottest temperature under the center plate and the lowest tempera- ture near the edges.
  • Page 19 W O L F D U A L F U E L R A N G E S U R FAC E O P E R AT I O N F R E N C H T O P F R E N C H T O P O P E R A T I O N IMPORTANT NOTE: The stainless steel cover must be removed prior to operation of the French Top.
  • Page 20 W O L F D U A L F U E L R A N G E OV E N F E AT U R E S DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls.
  • Page 21 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N OV E N O P E R A T I O N B E F O R E U S I N G F O R T H E F I R S T T I M E Before using your dual fuel range for the first time, clean thoroughly with hot water and a...
  • Page 22 W O L F D U A L F U E L R A N G E T I M E - O F - DAY Immediately after the oven is installed, set the 12-hour clock to the current time of day. It must be reset after a power failure.
  • Page 23 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N O V E N R AC K S A N D R AC K G U I D E S O V E N R A C K G U I D E S To insert the rack guides in the oven, locate the screws in the oven side walls.
  • Page 24 W O L F D U A L F U E L R A N G E B A K E M O D E How Bake mode works: Both the hidden bake element and the broil element are used to heat the air, and they cycle on and off to maintain temperature.
  • Page 25 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N B A K E S TO N E M O D E How Bake Stone mode works: A specially designed rack and bake stone are used for this mode to assure the food quality expected from...
  • Page 26 W O L F D U A L F U E L R A N G E B A K E S TO N E Avoid cooking foods with a high fat content on the bake stone. The porous ceramic material will absorb grease and discolor the stone.
  • Page 27 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N B R O I L M O D E How Broil mode works: The top element is used to conduct an intense, radiant heat that browns one side of the food at a time.
  • Page 28 W O L F D U A L F U E L R A N G E R OA S T M O D E How Roast mode works: Both bake and broil elements are used to heat the air, and they cycle on and off to maintain temperature.
  • Page 29 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N C O N V E C T I O N M O D E How Convection mode works: Dual convec- tion fans, each with a heating element, operate from the back of the oven to move the heated...
  • Page 30 W O L F D U A L F U E L R A N G E C O N V E C T I O N B A K E How Convection Bake mode works: This mode combines heat from two convection elements with some heat from the bake element that is located beneath the oven floor.
  • Page 31 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N C O N V E C T I O N B R O I L M O D E How Convection Broil mode works: Intense radiant heat from the top element browns and...
  • Page 32 W O L F D U A L F U E L R A N G E C O N V E C T I O N R OA S T How Convection Roast mode works: Heat from both convection fans, with additional heat from the broil element, intensifies the convective and radiant heating in this mode.
  • Page 33 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N P R O O F M O D E A N D F E AT U R E There is a Proof mode on the oven selector knob bezel on the 18"...
  • Page 34 W O L F D U A L F U E L R A N G E D E H Y D R AT I O N How Dehydration feature works: This feature allows for slowly drying out food for preservation and other cooking uses.
  • Page 35 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N D E H Y D R A T I O N R A C K A C C E S S O R Y Dehydration racks are available from your Wolf dealer.
  • Page 36 W O L F D U A L F U E L R A N G E D E L AY E D S TA RT How Delayed Start feature works: This feature controls the automatic timing of the oven’s ON and OFF function. Set a mode to start later in the day and turn off when the cooking is complete or set it to turn off at a preset time.
  • Page 37 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N T I M E C O O K F E AT U R E S E T T I N G C O N T R O L S For Time Cook feature –...
  • Page 38 W O L F D U A L F U E L R A N G E T E M P E R AT U R E P R O B E U S D A R E C O M M E N D A T I O N S The internal temperatures listed in the following chart are recommended carving temperatures.
  • Page 39 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N T E M P E R AT U R E P R O B E F E AT U R E S E T T I N G C O N T R O L S For Temperature Probe feature with meats:...
  • Page 40 W O L F D U A L F U E L R A N G E S A B B AT H F E AT U R E Star-K Certified How the Sabbath feature works: This mode allows for baking or keeping food warm while still adhering to the ”no work”...
  • Page 41 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N S A B B AT H F E A T U R E C H A N G I N G O V E N T E M P E R A T U R E To raise oven temperature during Sabbath feature: Turn oven selector knob bezel to the...
  • Page 42 W O L F D U A L F U E L R A N G E S E L F - C L E A N W O L F T I P S F O R S U C C E S S For Self-Clean mode: Before using Self-Clean mode, remove the oven racks and oven rack guides.
  • Page 43 W O L F D U A L F U E L R A N G E C A R E C O O K WA R E S E L E C T I O N For best results, we recommend medium- to heavy-weight pans that have a flat base, metal handle and a good-fitting cover.
  • Page 44 W O L F D U A L F U E L R A N G E OV E N L I G H T B U L B Turn off electrical power to the oven before replacing light bulb. S I G N AT U R E IMPORTANT NOTE: Allow the oven to cool P O L I S H...
  • Page 45 W O L F D U A L F U E L R A N G E C A R E C A R E R E C O M M E N D AT I O N S C O M P O N E N T C A R E R E C O M M E N D A T I O N Burner Pan Caution! Do not use abrasive cleaners (e.g.
  • Page 46 W O L F D U A L F U E L R A N G E C A R E R E C O M M E N D AT I O N S C O M P O N E N T Range Exterior and Riser Classic stainless...
  • Page 47 W O L F D U A L F U E L R A N G E C A R E C A R E R E C O M M E N D AT I O N S C O M P O N E N T C A R E R E C O M M E N D A T I O N Oven Cavity and Never wipe a warm or hot porcelain surface with a damp sponge;...
  • Page 48 W O L F C O O K I N G G U I D E W O L F C O O K I N G G U I D E Cooking Food Mode B A K E D G O O D S Bread Biscuits** Bake...
  • Page 49 W O L F C O O K I N G G U I D E W O L F C O O K I N G G U I D E Cooking Food Mode B A K E D G O O D S Muffins Bake Convection...
  • Page 50 W O L F C O O K I N G G U I D E W O L F C O O K I N G G U I D E Food M E AT S Beef Chuck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast Ground, Patties Rib Roast, 4–6 lbs (1.8–2.7 kg) Sirloin Rump Roast,...
  • Page 51 W O L F C O O K I N G G U I D E W O L F C O O K I N G G U I D E Cooking Food Mode M E AT S Meat Loaf Conv Roast Pork Chops, 1"...

  • Page 52: Troubleshooting

    W O L F T R O U B L E S H O OT I N G T R O U B L E S H O OT I N G P R O B L E M Burner flame does not burn evenly Food boils or burns in one area of the pan more...
  • Page 53 W O L F T R O U B L E S H O OT I N G G U I D E T R O U B L E S H O OT I N G G U I D E P R O B L E M P O S S I B L E S O L U T I O N Exterior browning is...
  • Page 54 Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, Inc., an affiliate of Sub-Zero Freezer Company, Inc. © Wolf Appliance Company, Inc. all rights reserved.

  • Page 55: Full Two Year Warranty

    Electronic Control Boards, Magnetron Tubes and Induction Generators LIMITED LIFETIME WARRANTY For the life of the product, Wolf Appliance Company will repair or replace any BBQ body or BBQ hood that rusts through due to defective material or workmanship. Labor to remove and replace defective parts is not covered.
  • Page 56 W O L F A P P L I A N C E C O M PA N Y, I N C. P. O. B OX 4 4 8 4 8 M A D I S O N , W I 5 3 7 4 4 8 0 0 - 3 3 2 - 9 5 1 3 W O L FA P P L I A N C E .

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