Cooking Functions
Slow Cooking Programming Information
Function
Default
Name
Cooking
Temperature
(Temperature
Range)
Slow Cook
275° F
(225° F/250° F/
275° F)
Stew
350° F)
(190° F–400° F)
Keep Warm
160° F
(Not adjustable)
Jam
N/A
Yogurt
100° F
(100° F–125° F)
Rice
2 cups
(1 cup: 40 minutes/
2 cups: 45 minutes/
3 cups: 55 minutes)
* The fan speed cannot be changed for these functions.
Accessories Recommended for Slow Cooking
Accessory
Slow Cook
Name
Crisper Tray
Oven Rack
Bread Pan
When using the Oven Rack during slow cooking, place the Oven Rack on the lowest possible shelf inside the appliance
†
and place a casserole pot or other cooking vessel on the Oven Rack.
Default
Cooking Time
(Time Range)
4 hours
(30 minutes–
24 hours)
4 hours
(30 minutes–
6 hours)
1 hour
(1–4 hours)
1 hour
(30 minutes–
4 hours)
8 hours
(8–12 hours)
45 minutes
(1 cup: 40 minutes/
2 cups: 45 minutes/
3 cups: 55 minutes)
Stew
√
†
√
√
Default Fan
Active Heating
Elements
No
Lower
No
Lower
Yes
Upper & Lower
No*
Lower
No*
Lower
No*
Lower
Keep Warm
Jam
√
√
√
Preheating
Yes
Yes
No
No
No
No
Yogurt
√
√
Default Stir
(Stir Options)
No Stir
(High/Low/Off)
Low Stir
(High/Low/Off)
No Stir
(High/Low/Off)
Low Stir
(High/Low/Off)
Low Stir
(High/Low/Off)
N/A
Rice
√
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