Tech Gelato TG800P User Manual
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Tech Gelato TG800P User Manual

Table top soft ice cream machine, pre-cooling models with keeping fresh function
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TG800P table top soft ice cream machine
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Summary of Contents for Tech Gelato TG800P

  • Page 1 TG800P table top soft ice cream machine User Manual...
  • Page 2 Introduction of the machine 7 inch LCD table top ice cream machine, stainless steel panel and auto-return handel design, easy to operate. Night keeping fresh mode Left material, will not be spoiled next day, no need to wash for 7 days； The capacity of machine is 26-30L/H；...
  • Page 3 Parameter of machine Size 540*665*1375（L*W*H） Cylinder volume 1.2L Hopper volume Cooling capacity 26-30L /H Compressor Tecumseh/Embraco Voltage 220V/60Hz Puffing method air pump inside Full stainless steel 304 no residue hopper; Full stainless steel 304 integrated stretched hopper. Product configuration Full stainless steel 304 evaporator and beater Optional function Pre-cooling system/Pasteurizer function/Hopper beater/ Touch button screen.
  • Page 4 !echGelato™ Brand Manufacture TG800P Series （Sofe ice cream machine）...

  • Page 5: Operation Interface

    Operation interface Freezing: begin to make ice cream Play: common operation introduction Keeping Fresh: pre-cooling function of hopper, keeping material fresh Wash: press when need cleaning, only beater stirs Unfreezing: make the material soft Set：some setting of parameter...

  • Page 6: Machine Appearance

    Machine Appearance Control panel Water outlet valve Thickened water outlet valve Ware well and durable Fasten screw Fasten screw water drip tray 2016 upgrades More suitable for body mechanics More convenient,more easy...
  • Page 7 Refrigeration Interface Dynamic Condition Status Notification Current Ambient Temp. of Shape Ratio The current hardness of Current value ice cream Sensitivity of lacking The current motor speed material Number of cups of ice left time to freeze cream has been discharged Shape Ratio of ice cream Hopper Temp.
  • Page 8 Refrigeration Interface Status Notification Current Ambient Temp. Current Cylinder Temp. Current hopper Temp. Current ice cream Shape Ratio of ice cream gear shift Stop freezing (go back to primary menu)
  • Page 9 Fresh interface The equipment enters the fresh condition and the temperature of the hooper is kept at a low temperature...
  • Page 10 Defrost interface When the freezing cylinder opens, the temperature of the freezer rises，automatically returned after finishing defrost...
  • Page 11 Cleaning interface Simple cleaning The icon of cleaning introduction dynamic state Depth cleaning introduction Stop cleaning button （var menu）...

  • Page 12: Setup Interface

    Setup interface Rotate revising： no adjustment is recommended Hopper temp.: no adjustment is recommended Current protection: no adjustment is recommended Troubleshooting Checking: equipment failure warning Wifi setting: Internet of things exclusive Factory setting: return to factory parameters Stall settings: If the ice cream taste too soft, increase the value of some; the other hand, reduce the value of some Expansion-setting: the degree of puffing of ice cream Cycle time: when the refrigeration reaches 100%, the equipment enters the standby state time (not recommended adjustment) Lack sensitivity: the feed cylinder has the material, the equipment prompts the lack of material, the numerical adjustment of the...

  • Page 13: Set Interface

    Set interface Running current value: current running current value Power consumption: how much electricity is used Number of cups reset: the current cup number is zero Time setting: time date setting Due to environment temperature, the use of raw Power consumption/24h: how much electricity was used that day materials, personal taste different, can be adjusted Present cone: check the number of cups before that according to actual condition, the adjustment of...

  • Page 14: Very Important

    Very important • Received equipment, ready to use • in order to ensure food safety and health, first of all equipment to carry out the depth of cleaning...
  • Page 15 Prepare for the disinfectant Prepare for the things below: 1: Brush of different size 2: disinfectant 3: disinfectant effervescent tablet...
  • Page 16 Equipment removal Put in clear water Gradually removed Gradually remove the head of the machine, the coupling, the coupling, the mixer, the blade of the mixer, the head of the mixer, and the sealing ring of the head，Spare parts including, discharge handle, lateral pin of discharge handle,valve pole,seals for valve pole, water drip tray, e.g. are put into a basin, add clean water and one piece of disinfectant effervescent tablet, use a towel and clean them up.

  • Page 17: Cleaning Parts

    Cleaning parts Clean the discharge door Cleaning the rear sealing ring Cleaning the cylinder beater Cleaning the D-ring of discharge door Clean the discharge head seal Cleaning the flute Clean the handle Cleaning couplings After cleaning, dry the water on all parts and install them on the machine in the following order...
  • Page 18 Smudge Vaseline Discharge handle horizontal tip Feeding stem Coupling seals Vaseline D-type sealing ring coupling Smudge vaseline to rubber parts before installing parts (In order to extend the service life of the parts, use a little bit more.)

  • Page 19: Equipment Installation

    Equipment installation Installed in the ice cream machine freezer in the Put the rear sealing ring on the stainless steel end of the beater, please apply innermost groove, insert the card into the petroleum jelly lubricant before installation extension when there will be a sense of expansion when installed in place.

  • Page 20: Final Cleaning

    Final cleaning Injection water Pour out the waste water fclean the feeding pipe 1.Add 5 liters of water plus a Disinfection tablets to the hopper of the machine and clean the feeding pipe with a brush. Press the cleaning button for 5- 10 minutes and then pour out the hot water.3 times or more than 3 times, pour into the hopper until the hot water is poured out again and again.
  • Page 21 Ice cream making Make sure that the above work is done and you can start making ice cream...
  • Page 22 Ice cream making As the display screen show, The machine can make the ice cream after the shape rate up to 85. At the first time to make the ice cream, it need to make first 4 pieces ice cream and pour it again into the hopper in order to prevent the material from asymmetry After that, it depends on the softness or hardness you like.
  • Page 23 Ice cream making Pour the prepared material into the hopper Press "Wash" Press“Stop”after 2 minutes Press "Freeze" Refrigeration interface 1 Refrigeration interface 2...
  • Page 24 Ice cream making Crispy cone ice Cup type strawberry cream ice cream Generally, can make the ice cream when the shape rate arrive at 66% or more , but if it reach to 80%，the ice cream will be tastier.
  • Page 25 Cleaning parts Before opening, please make sure that all the preparatory work are finished and the machine without any problem...
  • Page 26 Final cleaning Injection water Pour out the waste water fclean the feeding pipe 1.Add 5 liters of water plus a Disinfection tablets to the hopper of the machine and clean the feeding pipe with a brush. Press the cleaning button for 5- 10 minutes and then pour out the hot water.3 times or more than 3 times, pour into the hopper until the hot water is poured out again and again.

  • Page 27: Daily Operation

    Daily operation (open during the daytime) Pour hot water into hopper Let the dirty out Add 5 litres of boiled water (above 95 degrees) to the hopper, plus a disinfectant tablet.Press the cleaning button for 10 minutes and then pour out the hot water.3 times or more than 3 times, pour into the hopper until the hot water is poured out again and again.
  • Page 28 Daily operation (open during the daytime) Pour the prepared material into the hopper Press "Freeze" Put the all the water out, add the ice cream powder , press " Freeze" making the ice cream.
  • Page 29 Daily operation (open during the daytime) The machine can make the ice cream if the shape rate reach 85% （please make first 3-4 piece ice cream and pour it again into the hopper to make sure the taste）...
  • Page 30 Daily operation (open during the daytime) Refrigeration interface Standby mode When the shape rate reach 100%, the machine will convert to standby mode for 5 minute. after 5 minutes, the machine will be automatically redirected to the refrigeration mode. in the standby mode, the machine can make the ice cream normally and the system of the machine will be directly convert to the refrigeration mode.
  • Page 31 Closed at night - no keep-fresh-function Before closing , if there still left some or even no ice cream liquid in the cylinder, and the next day also sold normally, we suggest to do the cleaning for the machine. Pour water Turn off the powe Clean machine If there is left some ice cream machine material, you can pour it out and keep it fresh in the refrigerator in order to be use again in the next day.
  • Page 32 Closed at night - keep-fresh-function Before closing , if there still left some or even no ice cream liquid in the cylinder, and the next day also sold normally, please open night preservation mode( with Pre-cooling system) Click "Fresh) Fresh interface Clean machine Please open preservation mode if there is left liquid in hopper before closing.
  • Page 33 Precautions (hygiene) Please clean carefully the ice cream that sticks to the plastic head outlet and fully sterilize it with disinfectant 1. Please spray 3-5 times of disinfectant to the plastic head outlet to drop the attached ice cream down 2.
  • Page 34 Precautions Tighten D rings Tighten outlet head nut evenly The bulge of sealant seal of the outlet head must be matched with the concave part of the outlet head. If cannot match, it will lead to spill ice cream around the outlet head. Please tighten the outlet head nut when installing, which in order to prevent ice cream from leakage...
  • Page 35 Precautions The power supply must be up to 2000w and the best is to be equipped with independent 10A air switch Factory set is 4 level, please do not change at random, high level will lead to freezing cylinder, and the machine will be wearing out.
  • Page 36 Thanks watching...

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