Advertisement
Preparing the unit
•
Set base on countertop. Insert in the drip tray. Match the
grill plate to the base as shown in figure. The terminal /
socket of the grill plate should be on the same side as the
safety interlock.
•
Do not use the appliance if it is not installed following the
sequence as shown on page 3.
Switching the unit on
•
Plug the connector fully into the terminal of the grill plate.
The connector cannot be plugged in completely unless the
grill plate is fitted properly to the base.
•
Plug the power cord into the wall outlet.
•
Adjust the temperature dial to maximum setting. The
indicator light will light on. Preheat 4-6 minutes. The light
will cycle on and off during preheat. This is normal.
•
Be sure the temperature control dial is on MAX for best
browning results and grill marks when barbecuing
hamburger, steaks, hot dogs, sausage, fish steaks,
chicken breasts and other meat. Use MIN or MED setting
Food
Beef steak
Frankfurters
Pork chops
Chicken breasts
Hamburgers
Sausages
Courgettes
Aubergines
Fish slices
Quantity
Cooking time (minutes)
4 pieces
6 pieces
4 pieces
6 pieces
6 pieces
6 pieces
8-10 slices
8 slices
4 pieces
to reheat previously cooked foods, to keep foods warm,
and when grilling more delicate foods with lower cooking
temperature.
Switching the unit off
•
Turn the temperature connector to
completed.
•
Unplug the power cord from the wall outlet and allow to
cool before cleaning or removing any part.
•
Hold the unit by the handles when turning it over.
•
Never transport the unit when is hot. To transport the grill
plate use the handles (6). To transport the whole appliance
use the appliance handles (7).
Cooking times
•
Use the following table as a guideline for food amounts and
cooking times. Recipe cooking times are estimate. Cooking
time will vary based on the temperature of the grill, the
surrounding air, and the food itself. The food to be cooked
should always be at room temperature. Never put frozen
food directly onto the grill plate. Watch food carefully and
adjust the cooking time as necessary. Turn frequently for
more even cooking.
6 -8
Marinate and turn over halfway through cooking
8 - 10
Turn over 2-3 times during cooking
13 - 15
Marinate and turn over 2-3 times during cooking
6 - 8
Marinate and turn over halfway through cooking
18 - 20
Turn the hamburgers over after around 10-12 minutes
15 - 18
Prick the sausages with a fork and turn them over 2-3
times during cooking
10 - 12
Drizzle with oil and turn over halfway through cooking
10 - 12
Drizzle with oil and turn over halfway through cooking
15 - 20
Marinate and turn over halfway through cooking
10
when cooking is
l
Notes
Advertisement
