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DESCRIPTION OF THE APPLIANCE (Fig. 1)
A
Arm
B
Tilt-back head lever
C
Speed regulation dial
D
Appliance body
E
Bowl
F
Whisk
G
Dough hook
H
Beater
I
Splash guard lid
INSTRUCTIONS FOR USE
MAXIMUM ALLOWED AMOUNTS AND SPEED
Maximum amount of flour which must not be exceeded in any case
Maximum absolute amount which must not be exceeded in any case (for
further details, refer to the paragraph RECIPES)
Maximum allowed speed with the dough hook (G)
Maximum allowed speed with the beater (F)
Maximum allowed speed with the whisk (H)
WARNING: After removing appliance from packaging and before using appliance for the first
time, wash thoroughly all those appliance parts that will come into contact with food using
water and mild detergent.
- Lower lever (B) towards
- Insert bowl (E) onto appliance base (D) so that the slots located on the bowl completely fit into the
settings provided on the body of the appliance. Turn clockwise to fasten the bowl (E) (Fig. 3).
- Insert the appropriate splash guard lid (I) that prevents liquid food from spilling out on the arm (A)
by turning it till the end. (Fig. 4).
- According to the type of ingredient to be processed, insert beater onto motor base located on
appliance body (D) (Fig. 5), turning it counter clockwise to fasten it so that the shaft located on the
motor base fits into seat located on the beater (Fig. 6).
The appliance has three types of mixing attachment:
Whisk (F): to whisk egg whites, cream, instant puddings and ready mixes for cakes and desserts;
to cream butter or margarine with sugar (use butter or margarine at room temperature); to mix
eggs, for sponge cakes and other light cakes.
Dough hook (G): for all types of mix (pizza, bread, pastry, etc.).
Beater (H): for soft cake mixes.
- Raise tilt-back head (A) to pour ingredients into bowl (E).
- Lower lever (B) again and lower head (A) at the same time (Fig. 7).
symbol in order to raise tilt-back head (A) until fastened (Fig. 2).
- 6 -
EN
1 Kg
1,7 Kg
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