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BONISO KO-819 Manual

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BONISO Stand Mixer
Kitchen machine
KO-819
Made in China

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Summary of Contents for BONISO KO-819

  • Page 1 BONISO Stand Mixer Kitchen machine KO-819 Made in China...
  • Page 2 Fig. 1 Fig. 2 Fig. 3...
  • Page 3 Fig. 4 Fig. 5 Fig. 7 Fig. 6 - 3 -...

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS READ THESE INSTRUCTIONS BEFORE USE The necessary precautions must be taken when using electrical appliances, and these include the following: Make sure that the voltage on the appliance rating plate corresponds to that of the mains electricity. Never leave the appliance unattended when connected to the power supply; unplug it after every use.
  • Page 5 16. In case of using extension leads, these must be suitable for the appliance power to avoid danger to the operator and for the safety of the environment in which the appliance is being used. Extension leads, if not suitable, can cause operating anomalies.

  • Page 6: Description Of The Appliance (Fig. 1)

    DESCRIPTION OF THE APPLIANCE (Fig. 1) Tilt-back head lever Speed regulation dial Appliance body Bowl Whisk Dough hook Beater Splash guard lid INSTRUCTIONS FOR USE MAXIMUM ALLOWED AMOUNTS AND SPEED Maximum amount of flour which must not be exceeded in any case 1 Kg Maximum absolute amount which must not be exceeded in any case (for 1,7 Kg...

  • Page 7: Useful Tips

    - Connect plug to mains outlet and turn appliance on by turning dial (C) and setting on speed “1”. Increase speed according to need or according to recipe. - For smoother results, switch appliance off , disconnect plug from mains outlet and raise head (A) as described above.
  • Page 8 RECIPES BASIC BREAD DOUGH – 1.6 KG 600 ml lukewarm water 30 g fresh yeast or 14 g dried yeast 2 teaspoons sugar 1 teaspoon salt 30 g oil 450 g 00 flour 450 g reground durum wheat semolina - Mix the yeast with in the bowl with the water and sugar. Leave to rest for 15 minutes. - Add the salt and oil to the mix.
  • Page 9 BASIC RECIPE FOR SHORTCRUST PASTRY – 1.6 KG 800 g “00” flour 400 g cold butter, cut into pieces 240 g sugar 4 egg yolks 100 ml cold water Pinch of salt Flavourings (vanilla, lemon or orange zest, etc…) - Add all of the ingredients to the bowl. - Use the dough hook (G), and mix at speed “2”...
  • Page 10 BASIC MERINGUE RECIPE – 900 G (8 EGG WHITES) 300 g egg whites (7/8) 300 g granulated sugar 300 g icing sugar 1 pinch salt - Add the whites (room temperature) and the salt to the bowl. - Use the whisk to beat the whites at speed “9” for 5 minutes. - Pass to speed “10”...

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