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Pack Contents
The following is included:
•
Induction heater
Buffalo prides itself on quality and service, ensuring that at the time of unpacking the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your Buffalo dealer immediately.
Installation
Place the unit on a heat-resistant surface. Avoid placing it on or close to easy flammable materials.
Maintain a distance of 20cm (7 inches) between the appliance and walls or other objects for ventilation.
Cookware
Suitable cookware includes:
•
All magnetic pans such as Vogue Stainless Steel or
Triwall pans.
•
Mild steel or plain steel (black iron) pans
•
Enamelled/non-enamelled cast iron and iron pans
•
Cookware diameter: 12cm - 20cm
Unsuitable cookware includes:
•
Cookware with a diameter less than 12cm
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Ceramic or glass cookware
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Stainless steel with no/weak magnetism, aluminium,
bronze or copper cookware unless marked as
suitable for induction cooking
•
Cookware with feet
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Cookware with a rounded bottom (e.g. wok)
Operation
This appliance is intended for heating and keeping food warm in suitable chafing dishes or directly via
cookware. Any other use may lead to damage of the appliance or personal injury.
This appliance is also designed to suit with the Olympia chafing set (i.e. the stand and dish, with the
respective purchase code FT039/FT037), the appliance can also be integrated into suitable tabletops.
1. Place suitable cookware on to the centre of the glass plate.
2. Connect the appliance to the mains power supply. "--" is shown and the On/Off key will lights up,
indicating the appliance is now in STANDBY.
3. Press the On/Off key
4. Press the Increase key
power level from 1 to 10.
5. To turn appliance off, just press the On/Off key
Note: If unsuitable cookware or no cookware is present the appliance will beep constantly before
switching off.
4
FD059_EN_A5_v1_20220517.indb 4
FD059_EN_A5_v1_20220517.indb 4
to turn the appliance on. "ON" is shown.
or Decrease key
to choose the suitable
.
Telephone Helpline: 0845 146 2887
•
Instruction manual
2022/5/17 13:26
2022/5/17 13:26
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