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en How it works
Grilling
Recommended settings for meat
Food
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
Pork, Belly
Pork, Gammon joint
1
Preheat the appliance for 5 minutes.
2
Turn the food occasionally.
3
Preheat the appliance for three minutes.
4
Turn the food several times.
Recommended settings for poultry
Food
Chicken, whole
Chicken, whole, 1 kg
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side, Top rump Uncovered cook-
Lamb, Leg, bone-in
Pork, Belly
Recommended settings for poultry
Food
Chicken, whole
1
Do not turn the food.
2
Turn the food after approx. one hour.
46
Accessories/cook-
Shelf pos-
ware
ition
Wire rack
2
Wire rack
2
Uncovered cook-
1
ware
Uncovered cook-
2
ware
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Covered cookware
1
Accessories/cook-
Shelf pos-
ware
ition
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Type of
Temperature in
heating
°C/grill setting
→ Page 11
1
3
3
3
200-220
180-200
Type of
Temperature in
heating
°C
→ Page 11
200-220
230-250
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Type of
Temperature in
heating
°C/grill setting
→ Page 11
160-170
160-170
170-180
Type of
Temperature in
heating
°C
→ Page 11
170-180
Microwave
Cooking
power setting
time in
in W
mins
-
1. 4-5
2. 3-4
2
4
-
10-15
-
30+25
-
30+25
Microwave
Cooking
power setting
time in
in W
mins
-
25+15
360
25-35
Microwave
Cooking
power setting
time in
in W
mins
-
30+25
-
25+25
-
30+25
Microwave
Cooking
power setting
time in
in W
mins
-
25+15
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