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Oven use
Code/Food
Serving Size
5-14
4 people
For the Chettinad Masala :
Chettinad
Grated coconut - ½ cup. Coriander seeds - ½ tsp.
Prawn Curry
Red chilli - 1. Cardamom - 3. Fennel seeds - 1 tsp.
Cloves - 3. Cinnamon - 25 mm stick. Oil - 1 tbsp.
Other Ingredients :
Ginger - 25 mm piece. Garlic - 6 cloves. Oil - 3
tbsp. Chopped onion - ½ cup. Tomatoes puree - 5
tbsp. Turmeric powder - ½ tsp. Kashmiri mirch
powder - ½ tsp. Curry leaves - 5. Green chillies
- 2. Hing - 1 pinch. Ginger garlic paste - 1 tsp.
Tamarind paste - 1 tsp. Water - 2 cup. Fried prawn
- 350 g
Instructions
In a bowl take prawns, turmeric powder, red chili powder,
dhaniya powder, salt, ginger garlic paste, garam masala, mix all
the ingredients and leave it for 30 minutes to marinate. Prepare
chettinad masala by using grated coconut, coriander seeds, red
chilli, cardamom, fennel seeds tsp, cloves, cinnamon sticks, oil
then keep it inside the microwave oven and select the auto cook
program by using control panel of the microwave oven or using
the mobile app (SmartThings). When the microwave oven first
beeps, let it cool and grind it to masala. Take oil, onion, hing,
green chillies, tomato, ginger garlic paste, kashmiri mirch powder
in an another microwave-safe bowl. Put in in the microwave
oven and Press START/+30s button. When the microwave oven
second beeps, add tamarind paste, water, salt as per taste add
fried prawn and chettinad masala then again Press START/+30s
button. When the microwave oven beeps again, cooking will
finish. Garnish with curry leaves and serve hot.
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Ingredients
5-15
Andhra style
Chicken
Biryani with
Salan
Code/Food
Serving Size
3 people
For biryani :
Basmati Rice - 1 cup. Chicken - 250 g. Oil - 1 tbsp.
Water - 2 cups. Green chillies - 2. Onion - 2. Small
Cardamom - 1. Cloves - 4. Big Cardamom - 1. Bay
leaves - 2. Cinnamon - 2. Cumin powder / Jeera
powder - 1 tsp. Ginger garlic paste - 1 tbsp. Salt -
as per your taste. Turmeric - 1 tsp. Peeled Shallot
onion - 2 ~ 3. Roasted grinded peanuts - ½ cup.
For Salan :
Oil - 1 tbsp. Corainder powder - 1 tsp. Cumin
powder - 1 tsp. Ginger garlic paste - 1 tsp. Kitchen
King - 1 tsp. Peeled and left whole Shallots /
Sambar - as required. Coconut paste - 1 tsp. Water
- ½ cup
Instructions
In a first microwave-safe glass bowl, take all the spices of briyani
add rice, and place chicken, salt as per taste. Mix them well. In
a second microwave-safe glass bowl, take all the ingredients of
salan and mix well. Keep both the bowls inside the microwave
oven and select the auto cook program by using control panel
of the microwave oven or using the mobile app (SmartThings).
When the microwave oven beeps, take out the salan and Press
START/+30s button. When the microwave oven beeps again,
cooking will finish. Serve hot with salan.
Ingredients
21/7/2022 2:46:44 PM
21/7/2022 2:46:44 PM
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