Samsung MC32B7382Q Series User Manual page 51

Code/Food Serving Size
5-8 4 people Mutton - 500 g. (boneless). Ginger paste - 1 tbsp.
Mutton Malai Green chilies finely - 3
Kofta - 1 tsp. Salt - 1¼ tsp. Fresh coriander leaves - ¼ cup
(chopped). Curd -
- 2. Cashew - 5. Almond - 5. Bay leaves - 1. Cloves -
2
~
tbsp. Butter - 1 tbsp.
Instructions
In a bowl take washed mutton, salt, ginger garlic paste, curd, black
pepper and Kasuri methi, mix it well and let it marinate for some
time. Now in a micowave-safe bowl take butter, bay leave, cinnamon,
chopped onion then keep it inside the microwave oven and select the
auto cook program by using control panel of the microwave oven or
using the mobile app (SmartThings). When the microwave oven first
beeps, add marinated mutton and
the microwave oven second beeps, add water, cashew & almond
paste and fresh cream mix it well and then
again. When the microwave oven beeps again, cooking will finish.
Now garnish with dish with coriander leaves and serve hot with
chapati.
MC32B7382Q_TL_DE68-04729A-00_EN.indd 51 MC32B7382Q_TL_DE68-04729A-00_EN.indd 51
Ingredients
4 (chopped). Garam masala
~
½ cup. Black pepper - ½ tsp. Onion
3. Cinamon - 1 stick. Fesh Cream - 1 tbsp. Water - 1
P START/+30s
ress button. When
P ress START/+30s
Code/Food Serving Size
5-9 4 people
Shahi Rogan
Josh
Instructions
In a microwave-safe bowl take oil/butter, hing, cumin seeds,
cloves and then keep it inside the microwave oven and select
the auto cook program by using control panel of the microwave
oven or using the mobile app (SmartThings). When the
microwave oven first beeps, add mutton and Press START/+30s
button. When the microwave oven second beeps, add cardamom,
kashmiri mirch, salt and again Press START/+30s button. When
the microwave oven third beeps, add ginger powder, saunf
button
powder, curd and mix it well then Press START/+30s button.
When the microwave oven fourth beeps, add water (if required
more water then add more) and garam masala, mix it well again
and Press START/+30s button. When the microwave oven beeps
again, cooking will finish. Garnish with corainder leaves and
serve hot.
Ingredients
Mutton - 500 g. (tender pieces with bones). Saunf
powder - 1 tsp. Garam masala - 1 tsp. Curd - 100 g.
Cloves - 5 ~ 6 pcs. Coarinder leave - 1 tsp. Clarified
butter - 4 tbsp. Ginger powder - 1 tsp. Kashmiri
Mirch powder - 1 tsp. Cumin seeds - 1 tbsp.
Cardamom - 5 ~ 6 pcs. Hing - 1 pinch. Salt - to taste.
Water - 1 cup.
English 51
21/7/2022 2:46:44 PM 21/7/2022 2:46:44 PM