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7.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Use a cleaning solution to clean metal surfaces.
Cleaning
Clean stains with a mild detergent.
Agents
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Clean the oven ceiling carefully from residue and fat.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with
Everyday Use
a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwash‐
er.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
Accessories
objects.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
The oven does not turn on or does not heat up
Possible cause
The oven is not connected to an electrical sup‐
ply or it is connected incorrectly.
The clock is not set.
The door is not closed correctly.
TROUBLESHOOTING
Remedy
Check if the oven is correctly connected to the
electrical supply.
Set the clock, for details refer to "Clock Func‐
tions" chapter, How to set: Clock functions.
Fully close the door.
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