Related Manuals for Livoo KAMADO DOC283
Summary of Contents for Livoo KAMADO DOC283
- Page 1 Instruction manual KAMADO ceramic barbecue Reference: DOC283 Version: Language: English WWW.LIVOO.FR...
-
Page 2: General Safety Instructions
Instruction manual You have purchased a product LIVOO brand and we thank you. We take great care in design, ergonomics and ease of use of our products. We hope that this product will give you complete satisfaction. This instruction manual is available too on our website www.livoo.fr... - Page 3 Instruction manual WARNING! Do not use the barbecue in a confined and/or habitable spaces such as houses, sheds, caravan, tents, camper vans, garages, arbours, boat, etc. Risk of fire and suffocation, death by carbon monoxide poisoning. 4. The barbecue must be installed on a flat, level, stable and heat-resistant surface or floor before and during use.
- Page 4 Instruction manual 15. Before starting to cook, wait for a layer of ash to cover the fuel. 16. Only use charcoal or charcoal briquettes that comply with the EN1860-2 standard as fuel in the pan. 17. Do not place the charcoal directly on the bottom of the tank. Use the charcoal holder provided (fire grate).
- Page 5 Instruction manual 29. Clean the appliance and its accessories after each use to avoid the accumulation of grease (risk of fire). 30. Please store the appliance in a dry and sheltered place. 31. The maximum qty of charcoal to use for this product is 0.4 Although this barbecue has been manufactured to avoid sharp edges, take care when handling all parts to avoid the risk of injury.
-
Page 6: Assembly Instruction
Instruction manual Never grill your food in the flames. Make sure that the fire starters are completely burned out before you start cooking your food. Before you start cooking, make sure a layer of ash covers the fuel. ASSEMBLY INSTRUCTION Prior to assembly, check all parts against the parts list. - Page 7 Instruction manual Parts list...
- Page 8 Instruction manual ASSEMBLY STEP 1 Fix the 3 support feet (1) to the connecting piece (2) using the 6 screws (A) and nuts (B) STEP 2 POSITIONING THE GRIDS Add the firebox (5), charcoal plate (4), and the main cooking grid (3) inside of the ceramic body (6).
-
Page 9: Operation
Instruction manual STEP 3 ATTACHING THE LID HANDLE Unscrew the 4 pre-mounted nuts, place the lid handle (7) to the ceramic body on the 4 pre-mounted screws, and then tighten the nuts again. STEP 4 The ceramic charcoal barbecue is now ready to use. Please ensure that unit curing instructions are read thoroughly prior to use. - Page 10 Instruction manual Smoking guide • Follow the instructions above as if you were starting a slow cook. • Monitor the Kamado until it has risen to the desired temperature. See temperature cooking guide. • Leave the bottom vent slightly open. •...
- Page 11 Instruction manual cooking time (e.g. when roasting a whole joint or slow smoking), it may be necessary to add more charcoal. Just add some additional charcoal and continue as above. COOKING TEMPERATURE GUIDE IMPORTANT: Do not adjust top or bottom vent while the ceramic charcoal barbecue is in use. This could result in serious injury.
-
Page 12: Cleaning And Storage
Do not leave standing water in the pan, as this can cause rust and rapid deterioration of the materials. Protect your appliance with a cover if you leave it outside in fine weather. Protect from rain and moisture when not in use for long periods of time. LIVOO BP 61071 67452 Mundolsheim-FRANCE •...