Working Principle; Selecting The Proper Cookware - BorMann BEP3500 Manual

EN

Working principle

Induction cooker is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations
generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only
because the pan eventually warms it up.

Selecting The Proper Cookware

Your induction cooker will not operate without the proper cookware.
Read the following information in this section carefully to get the maximum efficiency from your unit. The rule of thumb for
selecting cookware is if a magnet sticks to the cookware bottom, the cookware will work on your cooker.
The bottom surface of the cookware must be made of ferrous magnetic material The cookware must be touch the cooker or
rise no more than 1 inch above it.
Safety mechanism: The cooker may not operate ( displays "E0" error code)
If the cookware does not have a flat bottom surface with a minimum bottom diameter of 4-6 inches.
The cooker bottom is made of material with a low ferrous magnetic content, even if a magnet sticks to the cookware bottom.
Friendly Cookware
Material: Iron or stainless steel
Shape: Bottom diameter about 12-20cm saucepan or square pot.
Stainless Steel Iron Pot
Kettle
Non-Friendly Cookware
Material: Non-iron metal, ceramic, glass or bottom is made of cooper or aluminium pot.
Shape: Bottom uneven, diameter less than 12cm.
Heat Ceramic
Resistant Pot
Kettle
3
Iron Pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
Magnetic Stainless Coloured
steel pot Iron Pot
Glass Non -
Bottom smooth
Pot Bottom
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Iron Pan
Magnetic
iron Kettle
Small Aluminium
Diameter Bottom
with feet