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Related Manuals for FKI SDF-22
Summary of Contents for FKI SDF-22
- Page 1 Instructions for use Fryer STD Type Code SDF-22 Version 1.0 – 2022...
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Page 2: Table Of Contents
Contents Introduction ............................... 3 General .............................. 4 Appliance description ........................ 4 Manufacturer ..........................4 Appliance label .......................... 4 Technical specifications and power consumption..............4 Modification ..........................5 Safety ................................. 6 Personal safety equipment ........................ 6 Potential hazards ..........................6 Safety measures, integrated ......................7 Safety functions .......................... - Page 3 Service ..............................32 Disposal..............................34 Packaging ............................34 When the appliance is no longer required ..................34 EU DECLARATION OF CONFORMITY ......................35...
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Page 4: Introduction
1 Introduction Original user instructions These instructions are FKI Fast Food Teknik's original instructions for appliance Fryer STD. The purpose of these instructions These instructions are intended to ensure the correct installation, use, handling and maintenance of Fryer STD. Important! Read these instructions carefully before use and keep them safe for later use. -
Page 5: General
Fryer STD is easy to clean. The temperature of the frying oil is shown on a display and can be set in 5°C intervals from 100°C to 180°C. Manufacturer FKI Fast Food Teknik a/s Byghøjvej 5, Verninge DK-5690 Tommerup www.fki.dk... -
Page 6: Modification
The fryer must never be used for purposes other than deep frying food. Modification Fryer STD must never be modified or serviced by unauthorised persons. In the event of non-compliance, FKI Fast Food Teknik a/s waivers any and all liability. -
Page 7: Safety
These instructions and the appliance itself are provided with important safety information that must always be read and observed at all times. FKI Fast Food Teknik a/s disclaims any and all liability for non- compliance with these safety instructions, for inappropriate use of the appliance or the use of incorrect set- tings. -
Page 8: Safety Measures, Integrated
Safety measures, integrated The heating section has an integrated magnetic contact to cut power to the heating ele- ments if the heating section is removed from the top panel. There is also a magnetic contact that cuts off the current at the taps. Safety functions The heating section has an integrated safety thermostat that will cut power to the heating elements if temperatures exceed 230°C. -
Page 9: Transport/Installation/Fixation
Transport/installation/fixation Transport The fryer is delivered secured to a transport pallet and should only be transported in the same way if moved. When lifting the appliance into position, lift carefully from the transport pallet by lifting at the front edge of the table top, allowing it to be carefully rolled into position. -
Page 10: Installation
Installation The appliance must be connected to the mains by an authorised electrician. The fryer must always be connected to ground. Depending on variant, the fryer should be connected to ei- ther 400V 3N~ or 230V 3~ via an approved supply isolator. Note that each heat section requires a separate connection. -
Page 11: Fixation
Fixation The appliance does not need to be secured. It is equipped with wheels and/or adjustable legs to ensure stable and easy installation. Operation The appliance must be supervised during use and must be switched off at its main switch if left. Fryer STD is intended for food preparation only. -
Page 12: Operation
3 Operation Before first use Before start-up, remove all packaging and protective plastic from the fryer and dispose of it in ac- cordance with currently applicable regulations (see section 7.1). Carefully read section 2 about safety before connecting the fryer. Before start-up, clean the appliance as shown in section 5. -
Page 13: Start-Up
Start-up Breaker switch Handle for ball valve (Draining) Horizontal pos. = closed Vertical pos. = open The picture shows floor models, on table models the handle must be tilted out towards the user. (Open state) Display Operation Minimum set point is 100°C Maximum set point is 180°C New appliance starts at 100°C but saves the set point setting when power is cut. -
Page 14: Spare Parts
Spare parts... -
Page 15: Spare Parts List
Spare parts list Fryer STD 400V 3N PRODUCT NUMBER DESCRIPTION 72-03615 THERMOSTAT LIMITER 83-10002 SENSOR PT 100 FLOOR 84-00056 Heating element 3 kW, 400V 84-00061 Heating element 5 kW, 400V 84-00072 Heating element 7 kW, 400V 83-41001 (9kW) CONTACTOR LC1D09P7 9A 230VAC 83-41003 (15kW) CONTACTOR LC1D25P7 25A 230VAC 83-41004 (10kW) - Page 16 Fryer STD 230V 3 PRODUCT NUMBER DESCRIPTION 72-03615 THERMOSTAT LIMITER 83-10002 SENSOR PT 100 FLOOR 84-00057 Heating element 3 kW, 230V 84-00062 Heating element 5 kW, 230V 83-41003 (9kW) CONTACTOR LC1D25P7 25A 230VAC 83-41004 (15kW) CONTACTOR LC1D32P7 32A 230VAC 83-41000 (10kW) CONTACTOR B&J 2NO 40A AC1 230VAC 72-00143 POWER SUPPLY 240VAC-5VDC RS-15-5...
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Page 17: Error Codes
Error codes ERROR ERROR CAUSE REMEDY CODE Undefined error Unknown Contact service. Temperature sensor The measured values The surroundings are error are too low com- either too cold or the pared to those ex- sensor is short-cir- pected. cuited. In the latter case, service must be contacted Temperature sensor... -
Page 18: Electrical Diagram
4 Electrical diagram... -
Page 30: Cleaning
5 Cleaning General Before using the appliance for the first time, wipe all surfaces that will be in contact with food with a damp cloth. Do not use cleaning products that contain acid. Cleaning during operation Make sure that the tabletop, front and other surfaces are clean at all times. Wipe with a slightly damp cloth. - Page 31 Raise the heating section and tip it backwards. Leave the heating section hanging on the tap during cleaning for easier access to cleaning the vat. Remove the grate and clean it. Cleaning products must not be used on surfaces that Wipe down the heating section with a damp come into contact with food.
- Page 32 Pay special attention to the area around the magnetic Carefully wipe the front section and the dis- contact, both on the heating section and on the table play with a damp cloth. top. It is important to clean thoroughly here. Clean the filter and drain tub.
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Page 33: Service
6 Service Find out if it is possible to correct the fault by following the instructions in the troubleshooting chart. If not, contact your dealer or www.fki.dk for assistance. When contacting service for assistance, please have the following information ready: •... - Page 34 The appliance must always be switched off and disconnected from the power source before com- mencing repair work! To make it easy to service the Fryer STD, most electrical parts are mounted in a closed system behind the front panel. Remove the front section using the screws that become visible when the doors are opened (shown in red below).
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Page 35: Disposal
7 Disposal Packaging The packaging should not be left in the environment, but should be disposed of in accordance with local regulations. When the appliance is no longer required Fryer STD is labelled with a recycling symbol in accordance with Executive Order 148 of 8 February 2018 (Electronic Waste Executive Order). -
Page 36: Eu Declaration Of Conformity
8 EU DECLARATION OF CONFORMITY... - Page 37 Byghøjvej 5 · Verninge · DK-5690 Tommerup · Denmark · Tel. +45 6475 1066 · info@fki.dk · www.fki.dk...
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