Table of contents Introduction ......................3 In general ......................3 Manufacture ..................... 3 The name of the machine ................... 4 Machine tag ..................... 4 Outline and utilization ..................... 4 General description ................... 4 Purpose og the machine and intended utilization ........... 4 Warning of foreseeable mistreatment ..............
1 Introduction Original instruction manual This guide is a translation of the original instructions manual of FKI for the Friomat Fryer - Floor model. Purpose The purpose of this manual is to ensure proper installation,use, handling and maintenance of the fryer.
2.2 The name of the machine The name of the Friomat fryer is FKE followed by 3 or 4 digits and 2 letters. The first and the second digit marks the size of the vessel (contents of oil) in litres. The third and the forth digit marks the power in each heat section in kW.
3.4 Technical specifications and consumption Fysiske dimensioner Model Width x Depth x Height Liter Weight in kilo FKE 169 EG 350 x 650 x 880 mm FKE 1615 EG 350 x 650 x 880 mm FKE 2515 G 500 x 650 x 880 mm FKE 2521 G 500 x 650 x 880 mm FKE 2010 G...
Absorbed power Tilslutnings- Optagen Optagen Min. sikring Typebetegnelse Varmesektion spænding effekt strøm i installation FKE 169 EG VSFK 169 G 400 V 13,0 A 16 A FKE 169 EG VSFK 169 G 3 x 230 V 22,6 A 25 A FKE 1615 EG VSFK 1615 G 400 V...
temperature exceeds 245°C. The thermostat is reconnected when the temperature drops. Press the red button which is placed on the side of the heat section. The electroni- cally control is equipped with a fuse which protects the control from overload. The fuse is placed under the front panel which contains the display.
5.4 Encoding All encoding must be done in Standby mode. Raise the heat section, so the heat elements are disconnected by the magnetic switch before the fryer is activated by pressing ON. 5.4.1 Encoding of times for deep frying Press [2] and hold for more than 6 sec. The programming menu 2 will appear in the display. ...
5.5 Factory settings Program 1 3 min. Program 2 12 min. Program 3 15 min. Program 4 3 min. Program 5 12 min. Program 6 15 min. Standby temperature 130°C Operating temperature 180°C 6 Storage, transportation and installation 6.1 Installation The machine must be wired by a certified electrician.
Maintenance, troubleshooting and repair 7.1 Cleaning The fryer should be cleaned daily. Sluk frituren og lad den køle af. Hvis er er Remove the baskets and the brackets. These hæv/sænk på frituren sættes aktiveres stand can be cleaned e.g. in a dishwasher by, hvorved kurvene kører ned.
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Never use cleaners on the parts that are in Dry the heat section with a damp cloth. contact with food. If it is still necessary, make sure the parts are thoroughly rinsed and dried. Wipe the edges of the fryer with a damp Pay special attention to the area around the cloth micro switch.
7.2 Trouble shooting The electronically control of the fryer is equipped with a fault reporting which can be read in the display if any malfunctions of the heat sensor should occur. In that case the fryer will not start when pressing ON and a code will appear in the display. Code ”1”: The sensor for the temperature is short-circuited.