Related Manuals for Sanlida CHEFLEE SM-1519N
Summary of Contents for Sanlida CHEFLEE SM-1519N
- Page 1 Instruction Manual SM-1519N Stand Mixer Sanlida Elcetrical Technology CO.,Ltd 101,building a,27 jiangjunmao community,Wulian community,Longgang street,Longgang District,Shenzhen,GD,P.R. China...
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Page 3: General Safety Instructions
General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions. Read all instructions. -
Page 4: Product Specifications
Product Specifications Rated voltage: 120V Model: SM-1519N Frequency: 60Hz Protection class: ll Power consumption: 660 Manufacturer: Sanlida Elcetrical Technology CO.,Ltd Name of different parts Main parts and standard parts： 1.Output Shaft 2.Lifting Knob 3.Speed Knob 4.Bowl 5.Dough Hook 6.Beater 7.Whisk 8.Anti-Dust Cover... -
Page 5: How To Use The Machine
How to use the machine 1.Before use, wash the accessories by clean water, and then dry. 2.Place the machine on a flat, clean and dry table. Press the head of the machine by left hand, and turn down the lifting knob by right hand (2) Step1. The upper body will lift up automatically. (PG 1 &... - Page 6 Use Suggestions Accessories Picture Speed Time（min） Operation method 1 speed run for 30s, the 2 1000g flour speed run for 30s, and then Dough hook and538g water the 3 speed run for 2 min to 3 min to form a cluster. 2 speed run for 20s, the 4 660g flour Beater...
- Page 7 Recipe Toast bread Ingredients: 270g high-gluten flour, 30g low-gluten flour, 1 egg, 3g salt, 55g sugar, 4g yeast, 80g light cream, 10g milk powder, 90g water. Process: 1. Put all the ingredients into the mixing bowl, use dough hook to knead the ingredients to dough at levels 1-3.
- Page 8 French bread Ingredients: 250g high-gluten flour, 50g low-gluten flour, 150g water, 10g sugar, 3g yeast powder, 1g edible salt. Process: 1. Put all the ingredients into the mixing bowl, use the dough hook to mix at levels 1-3, and knead the dough into a dough shape. 2.
- Page 9 Chocolate cake Ingredients: 150g egg liquid, 50g pure milk, 40g cocoa powder, 80g white sugar. Process: 1. Add 150g egg liquid, beat with egg beater at level 6 until it is cotton-like, then take it out and set aside 2. Put 80g white sugar, 50g milk, and 40g cocoa powder into a bowl and stir into a fine powder with a stirring paddle at level 6.
- Page 10 Linseed Bread Rolls Ingredients: 30g linseed, 40g water, 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk powder, 20g butter, 15g egg liquid Process: 1. Soak the 30g linseed into 40g water for 12 hours 2. Put 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk powder,150g water into the mixing bowl, use dough hook to knead the ingredients to dough at levels 1-3, and then add 20g butter and continue to knead the dough until smooth, then add soaked linseed until the dough is well kneaded.
- Page 11 Analysis of common problems Phenomenons Causes Solutions The machine suddenly It may be that the machine runs Speed reset to "0", unplug the power, stops working during use. too long, or the ambient temperature wait for the machine to return to room is too high, resulting in the machine's temperature and then it can be motor temperature being too high;...
- Page 12 The headstock can't Check that the anti-splash cover is in Rotate the anti-splash cover and spring back to reset after place and the mixing bowl is assemble it in place, and assemble putting on the anti-splash assembled. the mixing pot in place. cover and mixing bowl Dough darkening found Black powder falls onto the dough...