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Microwave: Defrosting/Reheating/Cooking
Before defrosting, reheating
and cooking
Place food (frozen or unfrozen) in a
dish that is suitable for microwave
use, and cover it.
Place the dish in the middle of the
glass tray on shelf level 1.
The roast probe can be used to
monitor the temperature when
reheating or cooking (see "Roast -
Roast probe").
With Microwave Combi modes
Use only microwave-safe and heat-
resistant cookware.
A lid is not usually required.
Never use a lid with the Combi Auto
Roast and Micro Broil modes
as the food will not brown.
Place the glass tray on shelf level 2.
Place pre-made meals in aluminum
containers directly on the glass tray.
96
During the defrosting,
reheating and cooking process
Turn or stir the food several times.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
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