Morphy Richards MRMP5SG Instruction Manual page 14

Multifunction cooking pot with hot pot & takoyaki pan
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RECIPES - GRIDDLE PAN
Grilled Satay Chicken
Serves 4 Prep 10 minutes + marinating time Cook 10 minutes
Ingredients
165g can coconut milk
1/3 cup crunchy peanut butter
1 tablespoon lemongrass paste
1 tablespoon kecap manis
2 tablespoons lemon juice
2 cloves garlic, crushed
2 teaspoons ginger, finely chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon turmeric
1/2 teaspoon dried chilli flakes
1kg chicken thigh fillets
Cooking oil spray (of your choice)
Cooked rice, to serve
Side salad, to serve (optional)
Lime wedges, to serve
Chopped coriander, to serve
Smokey Grilled Corn
Serves 4 Prep 10 minutes Cook 20 minutes
Ingredients
50g butter, melted
1 tablespoon lemon juice
1 teaspoon smoked paprika
1/4 teaspoon dried chilli flakes
2 tablespoons spring onions,
finely chopped
2 tablespoons flat-leaf
parsley, chopped
Salt and freshly ground pepper, to taste
4 corn cobs, husks on
Cooking oil spray (of your choice)
14
Method
1.
Add coconut milk, peanut butter,
lemongrass paste, kecap manis, lemon
juice, garlic, ginger, cumin, coriander,
turmeric and chilli flakes to a large bowl;
mix to combine.
2.
Add chicken; mix to combine.
3.
Cover and refrigerate for at least
1 hour to marinate.
4.
Place the Griddle Pan into your
Multifunction Pot; preheat on high and
spray the Griddle Pan with cooking oil.
5.
Add chicken and grill in batches for
4 minutes on each side, or until cooked
through.
6.
Serve with rice, salad and lime wedges
on the side, and sprinkle
with coriander.
Method
1.
Add butter, lemon juice, paprika,
chilli, spring onion and parsley to a small
bowl; season with salt and pepper, and
mix to combine.
2.
Fold corn husks back to expose
corn kernels and tie with kitchen string;
remove silk.
3.
Place the Griddle Pan into your
Multifunction Pot; preheat on high and
spray the Griddle Pan with cooking oil.
4.
Add corn and grill for 20 minutes,
or until charred; brushing with butter
mixture and turning occasionally.
5.
Serve with a drizzle of the
butter mixture.

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