Related Manuals for Sentinel SN-GBM-2NG/LP
Summary of Contents for Sentinel SN-GBM-2NG/LP
- Page 1 GAS HOT FOOD STEAM TABLES MODELS: SN-GBM-2NG/LP, SN-GBM-3NG/LP, SN-GBM-4NG/LP & SN-GBM-5NG/LP...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNIT AT THE MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE. - Page 3 This manual is applicable to models listed below. Procedures in this manual will apply to all models unless specified. STEAMING TABLES CAPACITY MODEL Burner Qty BTU / Hour Natural gas 6,200 SN-GBM-2NG/LP 9,300 SN-GBM-3NG/LP 12,400 SN-GBM-4NG/LP 15,500 SN-GBM-5NG/LP UNPACKING This steam table was carefully inspected before leaving the factory. Upon acceptance of the shipment, the transportation company assumes full responsibility for safe delivery.
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Page 4: Codes And Standards
CODES AND STANDARDS The steam table must be installed in accordance with: State and local codes, or in the absence of local codes, with: National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. - Page 5 STEAM TABLE ASSEMBLY INSTRUCTIONS The steam table must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances, installing the steaming tables in an alcove, or by separate means such as adequate ties. Before installing the steam table bottom shelf and legs, verify that the type of gas (natural or propane) is the same as whats on the steam table data plate, which is located on the inside of the door panel.
- Page 6 (1) Put the round plastic fastening clip at the bottom pressed channel position. Insert the legs underneath the bottom shelf There is a hole at the shelf corner pipe. Use a screwdriver to secure the shelf with the M4*8 cross head screw.
- Page 7 M4"8 cross head screw...
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Page 9: Flue Connection
FLUE CONNECTION Make the flue connection as follows: Vapor Removal from Cooking Equipment Comply with , ANSI-NFPA Standard #96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. Locate the steam table under a hood with adequate connection to an exhaust duct. The hood ... -
Page 10: Gas Connection
GAS CONNECTION All gas supply connections and any pipe joint compound must be resistant to the action of propane gases. The gas inlet is located on the lower rear of the steam table. Codes require that a gas shutoff valve be installed in the gas line ahead of the steam table. -
Page 11: Operation
LEVELING THE STEAM TABLE Check the level of the steam table by placing a level on top of the steam table after gas connections have been made. Ensure that the steam table is level front-to-back and side-to-side in the final installed position. OPERATION Hot parts can cause burns. - Page 12 FOLLOW THESE INSTRUCTIONS FOR GAS PIPING 1. Check all connections and fittings on valves and tubing supplied as a part of this unit to make sure they did not come loose during shipment. 2. The installation of this unit must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANS Z223.l/NFPA 54 - latest edition, or the booklet titled “CSA B149.1-10: Natural gas and propane installation code”.
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Page 13: Lighting The Pilot
LIGHTING THE PILOT... -
Page 14: Shutdown Instructions
FOLLOW THESE INSTRUCTIONS FOR LIGHTING THE PILOT 1. Turn all control and the main gas valves to the off position. Wait at least 5 minutes before trying to light the pilots. This will allow any gas that has accumulated in the burner compartment to escape. 2. After waiting 5 minutes, open the main gas valve and place a lighted match at each pilot and adjust the pilot to a height of at least 5/8 inches. - Page 15 CLEANING Hot parts can cause burns. Use care when operating, cleaning, and servicing the steam table. Clean regularly and polish with a soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form. Fingerprints are sometimes a problem on highly polished surfaces of stainless steel.
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