Nesco - Nesco FG-600 Care/Use Manual

NESCO

Food Grinder - Introduction
®
With your own NESCO ® Food Grinder, you control the ingredients. You
control the amount of fats, salts and other additives, for a healthier diet.
Chunky sandwich spreads, savory appetizers, hearty soups, relishes and
homemade sausage. These and other dishes are so easy to make for
you and your friends.
You can make sausages from your your favorite recipes. Ingredients
and sausage casings can readily be found at your local store. Sausage
Seasonings can be found online at Nesco.com.
Before First Use
1. Read and understand all instructions and keep for future reference.
2. Remove all packaging and labels.
3. Clean all parts, except grinder base, following the instructions in the
cleaning section.
4. Wipe the grinder base with a damp cloth.
WARNING: TO REDUCE RISK OF SHOCK HAZARD, NEVER
IMMERSE THE GRINDER BASE IN WATER OR ANY
OTHER LIQUID.
Grinding Tips
During extended periods of use, fats from meats can build up inside the
grinding head causing motor to strain and slow. If this happens turn off
grinder and unplug cord from outlet and follow the cleaning instructions.
Coarse Cutting Plate - Use for coarsely ground texture, such as nuts,
vegetables or ground meat for chili.
Raw Meat and Fish - These items will have a minimum loss of juices if
thoroughly chilled before grinding. When grinding larger quantities, fats
can build up inside the grinder head. If this occurs, disassemble and
wash parts in soapy water, then reassemble. After grinding meat you can
clean the grinding head by grinding a slice of bread.
Remove all bones, tough tendons, nut shells, etc. before grinding.
Nuts - Use the coarse cutting plate and feed nuts into grinder head
slowly. Whenever possible, alternate with other ingredients, such as
dried fruits or vegetables.
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