Advertisement
Home
Treats
3.
Pour the batter onto the baking plate.
Its recommend cover to 2/3 of the plate.
Increase or reduce the amount of batter
according to taste.
Note: these are general guidelines adjust
temperature and batter quantity to suit
4.
Using the spreader evenly spread the batter
over thinly the baking plate surface for
crepes.
After approximately 45 seconds or when
the batter is sold on 1 side, flip the crepe
using the spatula.
5.
Cook for a further 30- 45 second on the
baking plate. Remove the crepe from the
baking plate with the spatula.
Garnish the crepe with your favourite
topping
Repeat steps 3-5 for further crepes.
Turn off, unplug and allow to cool after use.
Topping Ideas
• maple syrup • honey • chopped nuts • ice cream • bananas
• cherries • blueberries • strawberries • peaches • cinnamon sugar
• whipped cream • chocolate syrup • lemon curd • butter • nutella •
marshmallows • raspberries • lemon and sugar
KA918 |
3.
4.
5.
| pg. 4
v1.0
Advertisement
