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RO-STFE Electric Hot Steam Table RO-STFE-48-1 INSTALLATION GUIDE Operation, maintenance, and service parts RO-STFE-36-1 RO-STFE-36-2 RO-STFE-48-1 RO-STFE-48-2 RO-STFE-60-1 RO-STFE-60-2 RO-STFE-72-1 RO-STFE-72-2 955 Lachance Street Quebec, QC G1P 2H3 1-866-901-5624 991003115 Canada www.rosko-julien.ca RO-STFE_GUIDE (04/22)
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Any installation, adjustment, modification, repair, or maintenance not in accordance with applicable standards may cause property damage, injury, or death� To ensure a safe installation and proper operation of your Rosko equipment, please read this entire guide and keep it for future reference� • This unit is intended for commercial use only�...
2. 1. PLANNING AND INSTALLATION Congratulations on the purchase of your new Rosko electric hot steam table� Afin de maximiser l’usage et la durabilité de votre appareil, nous recommandons de suivre les instructions se trouvant dans ce guide� Les procédures d’installation, d’opération et d’entretien doivent être respectées afin que la protection offerte par la garantie s’applique�...
2.3. LEVEL CAUTIONS Once the unit is in its final position, level the hot food table by adjusting the feet� Make sure the table is level in the front-to-back and side-to-side axis� It is recommended to level the unit each time it is moved� Proper leveling prevents accidents and ensures optimal cooking performance�...
2.5. ELECTRICAL CONNECTION The wire entry for the connection is a ½” knockout hole located on the electrical junction box on the right side of the unit� Use a 1/ 2 ” commercial electrical connector (not included) to insert the electric wire supply into the junction box�...
4� Insert and secure the previously unsheathed wire of the correct length into the connector to join the unit connecting wires� CAUTIONS Use a metal wire that can withstand a temperature of 400 °F (200 °C)� The wire gauge must also support the operational current (A) listed on the unit data sheet�...
3. OPERATION 3.1. FIRST USE Factory Coating Protection 1� Before using the unit, wash the tank protective coating� 2� Clean with soapy water, detergent or a mild cleaner to completely remove residue� 3� Open the water drain valve and rinse the tank with hot water� 4�...
4. MAINTENANCE CAUTIONS It is important to turn off the unit main electric supply and allow the tank to cool before performing any form of maintenance� 4.1. CLEANING It is recommended to clean the inside of the tank and change the water regularly: •...
6. SERVICE PARTS 6.1. RO-STFE-36 See figure 9 for identification of service parts Code Description Qté 913200033 Thermostat OFF/50-250 °F 910300014 Red Square Indicator Light 250 V 913900220 Control Knob for Commutable Ring 980202081 3/ 4 '' Polyethylene Cutting Board for 36'' Steam Table 930600141 1"...
6.2. RO-STFE-48 See figure 10 for identification of service parts Code Description Qté 913200033 Thermostat OFF/50-250 °F 910300014 Red Square Indicator Light 250 V 913900220 Control Knob for Commutable Ring 980202071 3/ 4 '' Polyethylene Cutting Board for 48'' Steam Table 930600141 1"...
6.3. RO-STFE-60 See figure 11 for identification of service parts Code Description Qté 913200033 Thermostat OFF/50-250 °F 910300014 Red Square Indicator Light 250 V 913900220 Control Knob for Commutable Ring 980202080 3/ 4 '' Polyethylene Cutting Board for 60'' Steam Table 930600141 1"...
6.4. RO-STFE-72 See figure 12 for identification of service parts Code Description Qté 913200033 Thermostat OFF/50-250 °F 910300014 Red Square Indicator Light 250 V 913900220 Control Knob for Commutable Ring 980202082 3/ 4 '' Polyethylene Cutting Board for 72'' Steam Table 930600141 1"...
7. SPECIFICATIONS This guide is dedicated to the Rosko electric floor steam tables listed below� 5” [127mm] Model Width (W) Depth Height Weight Packaging dimensions (W x D x H) RO-STFE-36-1 38 x 38 x 41" 36" - 914 mm 200 lb –...
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