One-Touch Drinks Rio Technical Information Manual
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One-Touch Drinks Rio Technical Information Manual

Espresso & chocolate
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Rio
Espresso & Chocolate
Technical
Information Manual

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Summary of Contents for One-Touch Drinks Rio

  • Page 1 Espresso & Chocolate Technical Information Manual...
  • Page 3 Rio Technical Principles I N D E X INTRODUCTION 1.1. DEFINITIONS 1.2. MODELS 1.3. PRINCIPAL TECHNICAL CHARACTERISTICS DESCRIPTION OF COMPONENTS 2.1. PRINCIPAL COMPONENTS 2.2. HYDRAULIC CIRCUIT INSTALLATION AND SWITCHING ON 3.1. INSTALLATION 3.2. WATER CONNECTION 3.3. ELECTRIC CONNECTION AND START UP 3.4.
  • Page 4 In the rest of the book and for briefness, the elements that are indicated will be named like: The machines of the series Rio: machine or machines. The coffee brewer or coffee group: group or brewer. The electroválvulas (solenoid valves): EV 1.1.
  • Page 5 • The models with espresso coffee group produce espresso coffee and instant beverages. • The instant models only create instant beverages. Rio Models: Espresso, Espresso +2, & Instant PRINCIPLE TECHNICAL CHARACTERISTICS To push a button is enough to create any service; espresso or instant. ...

  • Page 6: Description Of Components

    Rio Technical Principles DESCRIPTION OF COMPONENTS 2.1. MAIN COMPONENTS 06 – 2019...
  • Page 7 4 screws. Instant product hopper Each one of the hoppers of instant for instant products has a capacity of 1.6 litres. The approximate weight of the product (depending on the product) is: Rio Capacity in ounces/ grams Espresso Rio Espresso+2 Product Instant 2.4 lb or 1.1 kg...
  • Page 8 Rio Technical Principles A motor spins the mixing blade. Motor technical data: Motor manufacturer Mabuchi Voltage 34 Vcc Power 20 w Speed 15.000 rpm Mixing assy can be removed by pulling untill free the clipping pivots. Then unscrew the fixing screw and twist the motor to the right to set free the clips.
  • Page 9 Rio Technical Principles Coffee grinder The M03 One-Touch Drinks model: . Technical Characteristics Voltage 230 Vac Nominal power 400 w Speed 1250 rpm Diameter of the grinders 63 mm Grind points 0.026 mm Turning the handle anti-clockwise gives a coarser grind and moving it clockwise gives a finer grind.
  • Page 10 Rio Technical Principles To remove the espress group from its anchor position, both white levers must be turned as indicated in the photograph. If the group was in the brewing position, to remove it, it is necessary to remove the piston first, as indicated a side.
  • Page 11 Rio Technical Principles Tray of liquid residues and coffee cakes deposit Coffee cakes deposit collects “coffee cakes” coming from coffee group. It has capacity for 60 cakes. After 60 coffee services the display will show a message asking to empty the deposit.
  • Page 12 Rio Technical Principles A11. Water pump This element has the job of pumping water from the cold water deposit to the hot water boiler. The cold water pushes the hot water towards the EVs for the instant products or towards the infusion element for making espresso coffee.
  • Page 13 Rio Technical Principles A12. Boiler The boiler works under pressure and has a capacity of 320 cc. It warms up the water for the creation of the espresso coffee or soluble products. D1. Electrovalves D2. Temperature sensor (PTC) D3. Clixon, rated at 120º C D4.
  • Page 14 Rio Technical Principles The water recedes back from the infusion element towards the third outlet because of the pressure it was submitted to by the pump in the infusion process. G1. 3rd outlet open G2. Infusion element joined to atmospheric pressure G3.
  • Page 15 Resistance values of the PT100 in Celsius ºC 100,00 100,39 100,78 101,17 101,56 101,95 102,34 102,73 103,12 103,51 103,90 104,29 104,68 105,07 105,46 105,85 106,24 106,63 107,02 107,40 107,79 108,18 108,57 108,96 109,35 109,73 110,12 110,51 110,90 111,28 111,67 112,06 112,45 112,83 113,22 113,61 113,99 114,38 114,77 115,15 115,54 115,93 116,31 116,70 117,08 117,47 117,85 118,24 118,62 119,01 119,40 119,78 120,16 120,55 120,93 121,32 121,70 122,09 122,47 122,86 123,24 123,62 124,01 124,39 124,77 125,16 125,54 125,92 126,31 126,69...
  • Page 16 A13. Control board Rio range machines have only one pcb, called control board. It is powering the rest of components and managing the machine. This board is the same as in Active Protein, Columbia or Bravo but with different software.
  • Page 17 Rio Technical Principles A16. Programming button This button allows the access to the machine programming. A quick push gives access to operator functions. Press the button for 5 seconds to get access to all programming functions. Select here the ones you wish to see in operators menu.

  • Page 18: Installation And Switching On

    Rio Technical Principles INSTALLATION AND SWITCHING ON 3.1. Installation The power supply of the machine requires a socket, or another system, that allows its disconnection. The method used must guarantee the complete disconnection of both poles. Elemental safety requirements: Never touch any mechanisms with wet hands or feet.

  • Page 19: Filling The Product Containers

    Rio Technical Principles Filling the product containers To put products in the containers, you should first lift the cover of the machine. Otherwise, it is necessary to remove the container from the machine. After filling the containers for instant beverages, it is advised to request a service of each as the first time it's used only a small quantity of product is served.

  • Page 20: Error Messages

    Rio Technical Principles 4. ERROR MESSAGES In the following table are the errors that the machine can detect and a description: The machine displays this warning for approx. 1 min. LOW TEMPERATURE on being started up. Check the water supply.

  • Page 21: Control Points

    Rio Technical Principles 5. CONTROL POINTS Heating element -Measured in the control board in the conector jp11 -Between pins 1 and 3, will be 220 Vca when heatting element is working. (if 10A fuse is fine) Erogation pump -Measured in the control board in the conector jp10 -Between pins 1 and 7 will be 220 Vca when ulka pump is working.
  • Page 22 Rio Technical Principles Group motor microswitch Measured in the control board in the conector jp1. -Between pins 4 and 10will be 5 Vcc with group in erogation position. -Between pins 4 and 10will be 0 Vcc with group in charge position.

  • Page 23: Cleaning And Maintenance

    Rio Technical Principles CLEANING AND MAINTENANCE Daily   Solid waste bucket. Empty the coffee residues and rinse with clean water. Liquid collector tray. Clean with a water and dish washing liquid solution.  Beaters. Carry out various auto-cleaning operations by pressing button “B”...
  • Page 24 Rio Technical Principles 1. Remove the nut that holds the spindle shaft at the bottom of the group, it is recommended to support with a screwdriver the shower filter at the same time. 2. Push the shaft from the bottom and remove the filter holder.
  • Page 25 Rio Technical Principles WORKING CONDITIONS AND NORMS The optimum working conditions of this equipment is achieved by fulfilling the following requirements: Temperatures:  Storage: -25 to + 70ºC.  Working: 0 to 50º C.  Maximum relative humidity without condensation 85% ...
  • Page 26 Rio Technical Principles 8. VOLUMETRIC DIMENSIONS Measurements in inches and weight in pounds: Model width height depth weight Rio Espresso 51.36 lb 12 (X) 23.2 (Y) 16.1 (Z) 23.2 16.1 60 lb Rio Espresso+2 Rio Instant 45.6 lb 16.1 Measurements in...

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