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This function is ideal for cooking whole chickens in general.
Rotisserie Spit Use: Insert pointed end of spit through fork, making sure points of fork face
same direction as pointed end of spit. Slide towards square of SPIT and secure with
thumbscrew. Place food to be cooked on spit by running spit directly through center of food.
Place second fort into other end of roast or poultry. Check that food is centered on spit.
Insert pointed end of spit into drive socket, located on right-hand side of oven wall. Make
sure the square end of spit rests on spit support, located on left-hand side of oven wall.
Preheat the oven for 5-10 minutes before every baking process.
Turn Timer Knob to ON position. Set the timing as per the recipe book.
NOTE: • All testing times are based on meat at refrigerator temperature. Frozen meat may take considerably longer
• The weight of the food which is put on the Food tray / Grill rack should not be over 2.0 kgs.
Do not place all the food on one side of the Food tray /Grill rack take care to spread it evenly
• Temperature is indicative and actual temperature and required time depends on the conditions like voltage
fluctuations, ambient temperature and ingredients used
ENVIRONMENTAL
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