Related Manuals for GERMANICA G25AFO
Summary of Contents for GERMANICA G25AFO
- Page 1 MULTI FUNCTION AIR FRYER OVEN G25AFO INSTRUCTION MANUAL Please read this manual carefully before using, and keep it for future reference.
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Page 3: Table Of Contents
CONTENTS General Safety Installation Product Overview Operation Air Frying Bake/Convection Bake Grill Warm Defrost Rotisserie Grill Function Rotisserie Function Air Fryer Cooking Times Cleaning and Maintenance FAQs Specifications Customer Helpline Last Page... -
Page 4: General Safety
GENERAL SAFETY IMPORTANT INFORMATION Read this manual thoroughly before you start using the Air Fryer. The safety precautions instructions reduces the risk of fire, electric shock and injury when correctly complied to. Please follow all instructions and take notice of all warnings. The lightning flash with symbol within the triangle is intended to warn you of a non-insulated dangerous voltage in the... - Page 5 GENERAL SAFETY (Cont.) • Make sure to hold the door handle when opening and closing the oven, as some surfaces may be extremely hot. • The outside of the oven, including the door, is hot during and after use. • Always use heat-resistant gloves, pads, or oven mitts when handling hot materials, and when placing items in or removing items from the oven, including trays, racks, accessories, or containers.
- Page 6 GENERAL SAFET (Cont.) WHILE COOKING • Do not place oversized foods or metal utensils (except for Germanica accessories) into your oven. • Do not place paper, cardboard, or nonheat-resistant plastic into your oven, or any materials which may catch fire or melt.
- Page 7 GENERAL SAFET (Cont.) ELECTRICAL SAFETY AND POWER CORD HANDLING • Voltage: Make sure that your outlet voltage and circuit frequency correspond to the voltage stated on the appliance rating plate. • Power outlet: Connect the appliance to a properly earthed power outlet, which must be easily accessible so that you can unplug it if necessary.
- Page 8 GENERAL SAFETY (Cont.) • Do not use the appliance for anything other than its intended purpose. Drying of food or clothing and heating of warming padsband similar items may lead to risk of injury, ignition or fire. • The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction on the use of the appliance by a person responsible for their safety.
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Page 9: Installation
INSTALLATION Before installing your appliance, read all safety instructions in this manual, especially the sections on electrical safety and installation. UNPACKING • When unpacking the appliance, be sure to keep all the packaging materials until you have made sure your new appliance is undamaged and in good working order. -
Page 10: Product Overview
PRODUCT OVERVIEW FAN SPEED: Off / Low / High TIMER: Off - 60 Mins FUNCTION DIAL: Air Fry / Bake / Bake Convection / Rosisserie / Grill / Warm / Defrost TEMP CONTROL: Off > Warm 80°C - 230°C POWER LIGHT ROTISSERIE KIT FOOD TRAY FOOD TRAY HANDLE... -
Page 11: Operation
OPERATION AIR FRY: Slide the Drip Tray into the bottom of the oven. Insert the food tray inside the middle of the oven, and place the air fryer basket into the food tray to hold it. “AIR FRY” Set the Function of the oven to Set the temperature dial to the desired temperature. -
Page 12: Grill
OPERATION (Cont.) GRILL: Slide the Drip Tray into the bottom of the oven. Insert the food tray inside at the Middle height of the oven (which is considered the top lebel) and place the air fry basket with the contents you wish to grill ontop of the food tray. Set the Function of the oven to “GRILL”... -
Page 13: Defrost
OPERATION (Cont.) DEFROST: Slide the Drip Tray into the bottom of the oven. Insert the food tray inside the middle height of the oven, and place either air fryer basket or wire rack onto the food tray. “DEFROST” Set the Function of the oven to Set the TIME dial to desired time and the oven will turn on,... -
Page 14: Rotisserie
OPERATION (Cont.) ROTISSERIE: Slide the Drip Tray into the bottom of the oven. You can adjust the Rotisserie Shaft, forks and set screws depending on the size of the meat/chicken you want to cook. The Rotisserie shaft will be at full length, see below: Loosen the set screws and adjust each side that the fork enters into the meat/chicken a decent amount and holds it in place. - Page 15 OPERATION (Cont.) Once you have shortened the distance between the Rotisserie forks and have your meat held tightly and secured in place. You will need to place your Rotisserie shaft with the food content into the mounting holes inside either side of the oven. Place the shaft side with the longer flat surface without a groove into the right side, inside the oven.
- Page 16 OPERATION (Cont.) Now that the right side is in place, the left side has a groove closer to the edge of the rotisserie shaft. Use this to slide your rotisserie shaft into the left side mount. See below: The rotisserie shaft is now in place and your food ready to start cooking.
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Page 17: Air Fryer Cooking Times
OPERATION (Cont.) AIR FRYER COOKING TIMES (APPROXIMATE) Vegetables Temp Celsius Time Minutes Asparagus (slices 2.5cm) Beets (whole) Broccoli (florets) Brussel Sprouts (halved) Carrots (slice 1cm) Cauliflower (florets) Corn on the cob Eggplant (3.5cm Cubes) Fennell (quartered) Green Beans Kale Leaves Mushrooms (sliced1/2cm) Onions (pearl) Parsnips (1cm Chunks) -
Page 18: Grill Function
OPERATION (Cont.) Pork and Lamb Temp Celsius Time Minutes Bacon (Regular) 5 to 7 Bacon (Thick) 6 to 10 Lamb Loin Chops (2.5cm thick) 8 to 12 Lamb Roast bone in (2.2kg) Lamb Roast boneless (600g) Loin (1KG) Pork Chops, bone in (2.5cm 185g) Rack of Lamb (680G - 900g) Sausages Tenderloin (500g) -
Page 19: Rotisserie Function
OPERATION (Cont.) Chicken Temp Celsius Time Minutes Breast, bone in (566g) Breasts, boneless (110g) Drumsticks (1.13kg) Game Hen (halved 1kg) Legs Turkey, bone in 800g Schnitzel tenders Thighs, bone in 1kg Thighs, boneless (680g) 18-20 Whole Chicken (3kg) Wings (1kg) Beef Temp Celsius Time Minutes... - Page 20 OPERATION (Cont.) Frozen foods Temp Celsius Time Minutes Cheese Sticks (310g) Chicken Nuggets (340g) Crumbed Prawns Fish Fillets (1cm, 280g) Fish Fingers (285g) French Fries Thick (180g) French Fries Thin (560g) Onion Rings (340g) Pot Sticker Dumplings (280g) Potato Gems Spring Rolls (280g) 12 to 14...
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Page 21: Cleaning And Maintenance
CLEANING AND MAINTENANCE Clean oven accessories (including trays, etc.) and oven interior after every use. NOTE: • Do not use abrasive cleaners, metal scouring pads, or metal utensils on any part of the oven, including trays and other accessories. These will scratch or damage their surfaces. -
Page 22: Faqs
FAQS If experiencing issues with your oven and isn’t operating correctly please check the following pages for solutions to the problems. If none of the solutions offered help solve the problem with your appliance then please contact our call centre on info@ayonz.com. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. -
Page 23: Specifications
SPECIFICATIONS Ratings 220-240V ~ 50/60Hz, 1400W 402.5 (w) x 417.5 (d) x 370 (h) mm Dimensions Inside: 320 (w) x 330 (d) x 240 (h) mm Weight Net: 9.8 kg / Gross: 11.5 kg... -
Page 24: Customer Helpline
CUSTOMER HELPLINE: info@ayonz.com DISTRIBUTED BY: Ayonz Pty Ltd...
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