Fisher & Paykel RDV3-488, RDV3-485GD, RDV3-486GD User Manual page 13

Control panel
RDV3-485GD model illustrated
3 3
5
COOK BY
FUNCTION
Touchscreen display
Your oven is operated using an intuitive touchscreen
10:45
display. Use the screen to navigate cooking functions,
guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
COOK BY
respond to touch, so pressure is not needed.
FOOD TYPE
Dial halos
When a dial is in use, a red halo will illuminate. This will change from red to white if the dial
is turned to
OFF
Dial Bezel
3 2
10:45
COOK BY COOK BY
FOOD TYPE RECIPE
COOK BY
RECIPE
but another dial remains active. If all dials are turned
FIRST USE
1
Control panel features
1 Touchscreen display
2 Oven dials
3 Burner dials
4 Griddle dial
5 Menu
Using the griddle and burner dials
To use the burner and griddle dials, push in and turn
counterclockwise to
turning to a flame setting.
Using the dual-stack oven dials
The function and temperature of each cavity can be
controlled using the dual-stack dials. To set the oven
temperature, turn the dial counterclockwise. To adjust
the function turn the bezel at the dial's base.
2 3 3
, all halos will dim.
OFF
Hold the dial at
LITE.
4
before
LITE
13