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My Sous-Vide MY-101 115V User Manual
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My Sous-Vide MY-101 115V User Manual

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MY-101 115V

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Summary of Contents for My Sous-Vide MY-101 115V

  • Page 1 User Manual MY-101 115V...
  • Page 2 • To protect against electrical shock do not immerse cord, plugs in water or other liquid. • When using My Sous-Vide, place your pot on a potholder or on a stove top to • Close supervision is necessary when any appliance is used by or near children.
  • Page 3 Cooking can be rather tricky, but you now have a secret to consistently turn out dishes and wow your friends. My Sous-Vide is a hi-tech way of locking in flavor and keeping your food tender with precision. Make the juiciest steak as well as fish, ribs, chicken, carrots, brussel sprouts or any other meal.
  • Page 4 (note: the plastic cap can touch the bottom of the pot) Plug My Sous-Vide into an electrical outlet and wait for the display to light up. (USA models input voltage: 115V) Use the temperature scroll wheel at the top to set your temperature. Press and hold the “Start/Stop”...
  • Page 5 Vacuum-sealable bag (a zipper lock bag works too). Water to fill your pot. Optional: A gator clip, binder clip, or clothespin (just to keep everything neat and tidy by clipping your bag of food to the pot). My Sous-Vide User Manual | Page 3...

  • Page 6: Step 1: Preparing To Cook

    Make sure My Sous-Vide is plugged in and has power. Press the power button to turn My Sous-Vide on. Set the temperature by rotating the temperature scroll wheel on top of My Sous-Vide. Press the Start button to begin heating your water.
  • Page 7 Submerge your bag of food into the water. Be careful when placing the food into the container as the water may be hot. You can clip the sealed bag to the side of the pot to prevent it from moving around. Take a break! Come back when your food is ready. My Sous-Vide User Manual | Page 5...

  • Page 8: Step 3: Finishing Touches

    Take the sealed bag of food out of the pot. (Make sure to use tongs if the water is hot). Remove the food from the sealed bag and finish it off (usually with a sear- see our Tips and Tricks section for techniques on finishing touches). Serve your food. Bon Appétit! My Sous-Vide User Manual | Page 6...
  • Page 9 MAKING MEALS WITH THE TIMER Set it and forget it. With the timer feature, you can now schedule a cook and leave knowing that My Sous-Vide will shut off when your food has reached the right temperature. Simply hold the timer button and use the scroll wheel to select the desired length of time to cook your meal.
  • Page 10 - it crisps the outside while keeping the inside tender and creates a unique crust. Since your My Sous-Vide has already cooked the inside tender and juicy, here’s your chance to add your own artistic expression to the outside crust. Feel free to sear away and enjoy the results.
  • Page 11 (shiny side up), plastic wrap, or, as mentioned in the previous paragraph, a cover over the top. *We recommend that you use the following dimensions when cooking with My Sous-Vide: - smallest size pots/containers: 8” diameter, 6” minimum depth, 12” maximum depth - largest size pots/containers: 12”...
  • Page 12 Gator clips, binder clips, or clothespins can be used to pin the bag to the side of the pot. Weigh the bag down with a heavy object (ex: a large spoon or ladle). Food-grade stainless steel weights can also be used to keep the bag from floating. My Sous-Vide User Manual | Page 10...
  • Page 13 Put your bag of food into the pot of water and as you’re lowering it, air will leave the bag as it is being submerged. Seal the opening you created earlier and make sure the bag is fully closed. My Sous-Vide User Manual | Page 11...
  • Page 14 Here are a few things to keep in mind about water temperature: If you know you’ll be using a high temperature, you can heat the water first before attaching My Sous-Vide. Keep the temperature within what’s directed by the recipe, do not heat the water higher than listed.
  • Page 15 Sous-Vide, however, keeps your food at the desired temperature so you can leave your food in the water bath for minutes or even hours and still have amazingly delectable food! My Sous-Vide User Manual | Page 13...
  • Page 16 Making your food flavorful. My Sous-Vide will handle the temperature and texture of your food, but you’re still in control of taste. Seasoning your food before sealing it in the bag allows My Sous-Vide to really force the flavor deep into your food.
  • Page 17 Recipes, guides, and more. Visit our resources page for more ideas and in-depth information on maximizing your Sous-Vide experience. recipes.mysousvide.com Recipes & Dish Ideas: Community Chatter: community.mysousvide.com Frequently Asked Questions. support.mysousvide.com Troubleshooting, and Support: My Sous-Vide User Manual | Page 15...

  • Page 18: Maintenance

    MAINTENANCE METAL COVER INSTALLATION Align the triangle markings on the main body and the metail cover Slide the metal cover upwards towards the main body Tighten the metal cover by rotating counter-clockwise My Sous-Vide User Manual | Page 16...
  • Page 19 MAINTENANCE BOTTOM COVER INSTALLATION Align the triangle markings on the metal cover and the bottom cap Push the bottom cap upwards towards the metal cover Tighten the bottom cap by rotating counter-clockwise My Sous-Vide User Manual | Page 17...

  • Page 20: Product Warranty

    PRODUCT WARRANTY LIMITED WARRANTY My Sous-Vide warrants to the Buyer that the product is free from defects in material and workmanship for a period of one (1) year from the date the product is purchased. EXCLUSIONS This Limited Warranty does not cover damage to the product resulting from...