My Sous-Vide MY-101 Quick Start Manual
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My Sous-Vide MY-101 Quick Start Manual

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Table of Contents

QUICK START GUIDE
"Perfect Meals Every Time"
MY-101 115V

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Summary of Contents for My Sous-Vide MY-101

  • Page 1 QUICK START GUIDE “Perfect Meals Every Time” MY-101 115V...
  • Page 2 It just takes a quick glance to familiarize yourself with My Sous-Vide. Let’s take a closer look at your immersion cooker. Temperature Scroll Wheel Set Timer Current Temperature Clamp Attachment Target Temperature Removable Cover Start/Stop Cook Water Circulator My Sous-Vide Quick Start Guide | Page 1...
  • Page 3 Get set up and start cooking your first meal in less than a minute! Clamp My Sous-Vide onto the side of a cooking pot or similar food safe container.* Make sure My Sous-Vide is upright and stable to allow for proper water circulation.
  • Page 4 185°F (85°C) 1 hour *Always be sure to seal your food in a vacuum-sealable or zipper lock bag when cooking with My Sous-Vide. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
  • Page 5 MORE RESOURCES We’re just getting started! There are many more delicious recipes, tips, and tricks to discover with My Sous-Vide. For more information, visit: www.mysousvide.com #mysous-vide @mysous-vide My Sous-Vide Quick Start Guide | Page 4...
  • Page 6 Water damage generally and • When using My Sous-Vide, place your pot on a potholder or on a stove top to damage arising from the use of deionized water is not covered. Use of the protect your counter-top, as My Sous-Vide may damage other surfaces.

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