Table of Contents
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Table of Contents
Summary of Contents for Flexeserve Hub 600
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Page 2: Table Of Contents
Switching On Switching Off Operation Display and Merchandising Product Probing Daily Cleaning Troubleshooting Spare Parts and Service Disposal of this Equipment Contact Us FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982 Page | 2 of 22... -
Page 3: Introduction
Do not copy without written permission from The Alan Nuttall Partnership Ltd. All contents of this document remain the intellectual property of The Alan Nuttall Partnership Ltd. FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982 Page | 3 of 22... -
Page 4: Safety Symbols
OPERATION MANUAL FLEXESERVE HUB® Safety Symbols The symbols defined below, which are relied upon for safety, are used on Flexeserve Hub® and/or throughout this document. WARNING/CAUTION An appropriate safety instruction should be followed or caution to a potential hazard exists. -
Page 5: Safety Instructions
The equipment must only be used for its intended purpose; any other application will be • considered improper. Flexeserve Hub® is designed to hot-hold food that has been cooked prior to display only. The equipment is not for cooking. Heated areas of Flexeserve Hub® exceed 70°C (158°F): only touch the components used to control •... -
Page 6: Specifications
OPERATION MANUAL FLEXESERVE HUB® Specifications The Flexeserve Hub® range of products detailed within this manual is a series of floor standing heated displays for the presentation of pre-cooked food products in a suitable container or packaging in commercial outlets. The Flexeserve Hub® floor standing models are provided with 5 adjustable position wire shelves. -
Page 7: Overall Dimensions
Overall Dimensions – Model 600 A - Width B - Depth C - Height Weight 545mm (21.4”) 860mm (33.8”) 1874mm (73.7”) 190kg (418.8Ib) FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982 Page | 7 of 22... - Page 8 Overall Dimensions – Model 1000 A - Width B - Depth C - Height Weight 975mm (38.3”) 860mm (33.8”) 1874mm (73.7”) 288kg (634.9Ib) FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982 Page | 8 of 22...
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Page 9: Installation
Ensure that safe manual handling practices are employed at all times. Flexeserve Hub® should be placed into position using the correct procedures, in line with local and regional safety policies. -
Page 10: Positioning
Once the unit is placed in the desired location, it should be prevented from being moved. The Flexeserve Hub® models have castor brakes fitted that should be applied. The castor brakes are located to the front elevation of the unit, as shown in the illustration below. -
Page 11: Electrical Connection
WARNING Connection must only be carried out by suitably trained, qualified and skilled engineers, in accordance with all regional and local electrical codes. Flexeserve Hub® products are designed to be installed with dedicated power cords. POWER SUPPLY COUNTRY/REGION 13 AMP 1 PH... -
Page 12: Equipment Configuration
The door must be open in order to open the front top cover and access the control box. Front cover Control box Door Glazed end panel Wire shelf Ticket strip Front brake castors FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982 Page | 12 of 22... -
Page 13: Power On/Off
Each unit is supplied with a power switch to turn the display unit on or off, which is located behind the front top cover of Flexeserve Hub®. The door must be open in order to open the cover. The controls are designed to slide out of the unit for access and use. -
Page 14: Switching On
No products should enter the display area until it has reached the correct operating temperature. WARNING Do NOT place unpacked food products directly on to the shelves. FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982 Page | 14 of 22... -
Page 15: Switching Off
To fully isolate the unit, disconnect the incoming mains supply by using the mains power switch, or by disconnecting the power cord from the supply. FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982 Page | 15 of 22... -
Page 16: Operation
Flexeserve Hub® is manufactured to comply with health and safety regulations. You must operate the equipment properly using only calibrated temperature probes to ensure food is thoroughly cooked to the safe standards according to local regulations. -
Page 17: Display And Merchandising
Partnership Ltd does not accept responsibility for variances or losses of quality that occur due to product differences. All items placed in Flexeserve Hub® should be in the correct packaging/containers, in line with in-store procedures and best practice. Remove products in damaged packaging from the equipment and clean as soon as possible. -
Page 18: Daily Cleaning
Reverse the process to reassemble the shelves. WARNING Do NOT use aggressive detergents. Ensure that all parts are refitted before use of the unit. FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982 Page | 18 of 22... -
Page 19: Troubleshooting
Some faults must only be investigated by a trained and qualified Engineer. For assistance, contact Customer Support. FLEXESERVE® | Operation Manual Flexeserve Hub® | V1 AUG 2020 | 40002982 Page | 19 of 22... -
Page 20: Spare Parts And Service
This product should not be mixed with general household waste. For proper treatment, recovery and recycling, please return this product to Flexeserve® or take this product to a designated collection point where it will be accepted free of charge. Contact details can be found on the following page. -
Page 21: Contact Us
OPERATION MANUAL FLEXESERVE HUB® Contact Us At Flexeserve®, we continue to make improvements. Feedback regarding any concerns relating to this equipment is always welcome. Customer Support [t] +44 (0) 1455 638300 & Enquiries Customer Support [e] customer.support@nuttalls.co.uk Enquiries [e] info@flexeserve.com Customer Support FLEXESERVE®...