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Built-In Oven Model: F106SIX-PT Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS WARNING: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. Page 1 of 18...
These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliance, basic safety precautions must be followed, including those in the following pages. Proper Installation and Maintenance Important – Save for the local electrical inspector’s use. Have the installer show you the location of the circuit breaker or fuse.
DEPARTMENT. NEVER PICK UP A FLAMING PAN―You may be burned. Do Not Use Water on Grease Fires , Smother fire or flame or use dry chemical or foam-type extinguisher. Use an extinguisher ONLY if: 1) You know you have a CLASS ABC extinguisher, and you already know how to operate it. 2) The fire is small and contained in the area where it started.
move the gasket. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Clean Only Parts Listed in Manual. Before Self-Cleaning the Oven – Remove broiler pan and other utensils. IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer,...
Instructions for installation and use Close-up view A. Control Panel G. Oven Rack H. Guides for sliding the racks or dripping in and out F. Dripping Pan or Baking Sheet Page 5 of 18...
How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes. Notice: The first time you use your appliance, we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut.
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Operating the Oven The Electronic Oven Control Child safety device Temperature Oven Functions Thermometer symbol Memory: P / Test: d Clock functions/Operating time Child safety device ON/OFF button Clock Functions Oven function selection Selector buttons Speekcook Memory function General instructions ·...
using the desired function. 1. Set the desired function. If necessary, change the suggested temperature. 2. Press the Speedcook button. The symbol lights up: The bars flashing one after another show that Speedcook is operating. When the temperature set is reached, the bars of the heat indicator light up.An audible signal sounds. The symbol goes out.
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Press any button. End time 1. Select oven function and using button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for End time flashes. 3. Using the button set the desired switch-off time. The symbols for End time and Cook time light up.
The button beep is now switched off. Switching on button beep Press and hold buttons at the same time until a signal sounds (approx.2 seconds). The button beep is now switched on again. Oven Functions Bake Mode 1846W The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been perfected ,with exceptional heat distribution and reduced energy consumption .The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients ,e.
The top central heating elements comes on .The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc …...
How to Remove the Oven door For ease of installation, some oven doors may be removed to reduce the weight of the oven by 30 lbs (14kg) per door, before installing into the cabinet. See “To remove the oven door.” CAUTION: When removing the door: Make sure oven is cool and power to the oven has been turned off before removing the door.
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· As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom .For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
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through the cooking process . · When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220℃ and place the pizzas in the oven after having preheated it for at least 10 minutes . Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature setting from 180℃...
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Grill With rotisserie (where prevent) 70-80 Veal on the spit 70-80 Chicken on the spit 70-75 Chicken (on the 70-75 spit)+potatoes (roasted) 70-80 Lamb on the spit 7 Baking Tarts 20-30 Fruit cakes 40-45 Fruitcake 40-50 Sponge cake 25-30 Stuffed pancakes) on 2 30-35 racks) 20-25...
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Only a qualified person in compliance with the instructions provided must install the appliance. The manufacturer declines all responsibility for improper installation, which may harm persons and animals and damage property. Important: - The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it;...
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The panels of the adjacent cabinets must be made of heat-resistant material .In particular ,cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100℃. In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed.
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J-Box. To maintain serviceability, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven. Technical Specifications · Model F106SIX-PT · Power Source · 240V /60Hz · Volume (usable capacity) · 56 L ·...
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