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After the trial, turn the switch to "OFF".
Turn the locking switch and lift the arm, then take apart the mixing blade
from the blade connector and try again.
OPERATION GUIDE
To mix or Knead dough:
•
Suggestion flour and water ratio of 5:3
•
Dry flour max: 800g
•
Dough max: 1.2KG
•
Use speed 1 mix for 1 minute then use speed 2 mix 4 minutes for making
dough.
•
When filling the food in mixing bowl, please ensure that the maximum
quantity is not exceeded.
•
The dough blade or mixing blade should be used.
Whisking egg whites or cream
•
Switch on speed 6 to speed 8, whisk the egg whites without stopping for
about 5 minutes, according to the size of the eggs until stiff.
•
Maximum quantity 20 eggs.
•
Minimum quantity 3 eggs.
•
For whipped cream, whip 250ml fresh cream at speed 6 to 8 for about 5
minutes.
•
When filling the agitator kettle with fresh milk, cream or other
ingredients, please ensure that the maximum quality is not exceeded.
•
The egg beater should be used.
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