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1. Handlebar
2. Fry basket
2b. Fry tray
3. Air inlet
4. Heating Indicator lamps
5. Timer (0~30min)
6. Temperature controller (180°F ~400°F)
7. Air outlet
8. Power cable
Before First Use:
Thoroughly wash the basket and tray in warm soapy water and wipe down the inside
with a wet cloth, and then run at 400F for 5 minutes before first use. You may detect a
slight smell and/or smoke. Don't worry this is normal. Then wash the basket and tray
again, wipe down the inside again, and you are ready to use your Yedi!
Instruction:
1. Make sure the fry tray is inserted into the bottom of the fry basket.
2. Insert power cable into the earthed power socket.
3. Turn the Temperature Controller to desired temperature
4. Turn the Timer to 3 minutes for preheating. Preheating temp should be set to your
desired cooking temperature.
5. When preheating is finished carefully pull the fry basket out from the appliance,
place the food/ingredients inside the fry basket (Attention: do not exceed the
maximum line); Put the fry basket back into the product.
6. Set the timer to the desired cooking time;
7. When you hear the ready bell, cooking has finished, and the food is ready to
serve. Please pull the fry basket out, place it on a heat resistant material and
carefully transfer the food to serving dishes.
(Note: For better cooking result, turn over the ingredients by shaking the basket in the
middle of cooking process or stir ingredients with tongs.)
Care and Maintenance
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