Learn Name & Function Of Each Part; Name Of Each Compartment/Food Stored - Hitachi R-SF48GH Manual

LEARN NAME & FUNCTION OF EACH PART

Name of each compartment/Food stored

Refrigerator compartment
About 2˚C ~ 6˚C
Refrigerating food
The temperature at the door pocket is slightly high.
Ice compartment
Pg.48
About -20˚C ~ -18˚C
The ice cubes made by the
automatic ice maker.
Upper/lower freezer
Pg.50
About -20˚C ~ -18˚C
Frozen food/ice-cream/
dried food
Deep-fried chicken Deep-fried chicken
Rice
※ The above temperatures are standard values under the condition that the refrigerator is stable with no food
stored and the doors closed, at ambient temperatures of approximately 30ºC, whereas the setting is " ■■ " for
both refrigerating chamber and freezing chamber.
● Store foods in a loosely arranged way.
Request
● It is recommended to wrap smelling foods.
● There is a rough guide on the weight of foods that can be stored in the refrigerator.
40
Pg.44
Yo gur t
Milk
Hamburger
New
tea
leaves
Vacuum compartment
About -1˚C ~ +1˚C
Fresh foods such as meat, fi sh and seafood
The vacuum and the platinum catalyst help prevent a reduction in freshness.
Tea
Pg.46
Vegetable compartment
Pg.52
About 4˚C ~ 8˚C
Vegetable, fruits, drink
Upper space
Unfi nished vegetables, small
vegetables, fruits, etc.
Tall Storage Compartment
Tall vegetables, 2L
PET bottle, etc.
The temperature of the Tall
Storage Compartment is a
little higher.
Lower space
Leaf vegetables (spinach,
Japanese Mustard Spinach etc.),
large vegetables
(cabbage, lettuce), etc.
Pg.67
Vienna
sausage
Mineral Mineral
Tea
water water