Frigidaire FRBIFF701 User Manual page 12

CARE AND CLEANING
About 12 hours prior to defrosting, set
a lower temperature, in order to build
up sufficient chill reserve for the
interruption in operation.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch off the appliance, or pull out the
electrical plug from the wall socket.
2. Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place.
WARNING!
Do not touch frozen food with wet
hands. Hands can freeze to the
goods.
3. Leave the door open and insert the
plastic scraper in the appropriate
seating at the bottom centre, placing a
basin underneath to collect the defrost
water.
In order to speed up the defrosting
process, place a pot of warm water in
the freezer compartment. In addition,
remove pieces of ice that break away
before defrosting is complete.
4. When defrosting is complete, dry the
interior thoroughly and keep the scraper
for future use.
5. Switch on the appliance.
Wait at least 3 hours before putting the
food back into the freezer compartment.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from
electricity supply.
2. Remove all food.
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3. Defrost (if necessary) and clean the
appliance and all accessories.
4. Clean the appliance and all
accessories.
5. Leave the door/doors open to prevent
unpleasant smells.
WARNING!
If you want to keep the appliance
switched on, ask somebody to check it
once in a while to prevent the food
inside from spoiling in case of a power
failure.