HOMCOM 800-149V70 Assembly Instruction Manual page 14

Tips
● Set the timer, so the machine can alert you when it is time to flip your food. When
you hear the bell, the preset preparation time is up.
●Add three minutes to your cooking time if the appliance is cold.
Cleaning and storage
Cleaning
- Clean the air oven after each use.
- The basket and other accessories are made of stainless steel – they can be used in
the dishwasher. Never use abrasive cleaning materials or utensils on these surfaces.
Caked-on food should be soaked in warm, soapy water for easy removal.
- Before cleaning, unplug the appliance and ensure it has fully cooled down.
1. Wipe the outside of the appliance with warm, soapy water, using a damp cloth and
mild detergent.
2. To clean the oven door, remove it by lifting to an 80
upward.
Clean both sides with warm, soapy water and a damp cloth. Do not soak or submerge
the door in water. Do not put the door into the dishwasher.
3. Clean the inside of the appliance with hot water, mild detergent and a non-abrasive
sponge.
4. If necessary, remove food residue from the upper screen with a cleaning brush.
Storage
1. Unplug the appliance and let it cool thoroughly.
2. Ensure all components are clean and dry.
3.Place the appliance in a clean and dry place.
Food is not evenly
fried.
White smoke
coming from the
appliance.
1.The appliance is not plugged in.
2.You have not set the preparation
time and temperature.
1.The rotating mesh basket is too
full.
2.The temperature is set too low.
Some food needs to be turned
when cooking.
1. Oil is being used.
2. Accessories have excess
grease from previous cooking.
° angle, while gently pulling
1. Plug the power cord into a wall
socket.
2.With the basket in place, set the set
the temperature and time. Ensure the
door is properly closed.
1.Use smaller batches of food for
more even frying.
2.Raise the temperature and continue
cooking.
See 'General operations' on page 8.
1.Wipe to remove excess oil.
2.Clean the rotating mesh basket after
each use.
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