Cooking Table; General Precautions; Installation Regulations - HOSSEVEN 4020 Instruction Manual

Wood burning cooker
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Product
Bakery products
Meat
Chicken
Fish

GENERAL PRECAUTIONS

Hoşseven A.Ş. responsibility is limited to the supply of the appliance.
The installation must be carried out scrupulously according to the instructions provided in this manual and the rules of the profession.
Installation must only be carried out by a qualifed technician who works on behalf of companies suitable to assume the entire
responsibility of the system as a whole.
Hoşseven A.Ş. declines any responsibility for the product that has been modifed without written authorisation as well as for the use
of non-original spare parts.
It is OBLIGATORY to respect the National and European rules, local regulations concerning building matter and also fireproof rules.
NO MODIFICATIONS CAN BE CARRIED OUT TO THE APPLIANCE. Hoşseven A.Ş. cannot be held responsible for lack of respect for such
precautions.

INSTALLATION REGULATIONS

Installation of the Product and auxiliary equipment in relation to the heating system must comply with all current Standards and
Regulations and to those envisioned by the law.
The installation and the relating to the connections of the system, the commissioning and the check of the correct functioning must be
carried out in compliance with the regulations in force by authorised professional personnel with the requisites required by the law,
being national, regional, provincial or town council present in the country within which the appliance is installed, besides these present
instructions.
Installation must be carried out by authorised personnel who must provide the buyer with a system declaration of conformity and will
assume full responsibility for fnal installation and as a consequence the correct functioning of the installed product.
The Product, assembled and ready for the installation, must be connected with a junction to the existing flue of the house. The junction
must be possibly short, straight, horizontal or positioned a little uphill. The connections must be tight.
Before installing the appliance, carry out the following checks:
• UPPER smoke output
• Verify if your structure can support the weight of the appliance. In case of insuffcient carrying capacity it is necessary to adopt
appropriate measures, Hoşseven responsibility is limited to the supply of the appliance (See chapter TECHNICAL DESCRIPTION).
• Make sure that the floor can support the weight of the appliance (for ex. distributing weight plate), and if it is made of flammable
material, provide suitable insulation (DIMENSIONS ACCORDING TO REGIONAL REGULATIONS).
• Make sure that there is adequate ventilation in the room where the appliance is to be installed, with particular attention to windows
and doors with tight closing (seal ropes).
• Do not install the appliance in rooms containing collective ventilation ducts, hoods with or without extractor, type B gas appliances,
heat pumps, or other appliances that, operating at the same time, can put the room in depression.
• Make sure that the flue and the pipes to which the appliance will be connected are suitable for its operation. It is NOT allowed the
connection of various appliances to the same chimney.
• The diameter of the opening for connection to the chimney must at least correspond to the diameter of the flue gas pipe. The opening
must be equipped with a wall connection for the insertion of the exhaust pipe and a rosette.
• The installation must be appropriate and has to allow the cleaning and maintenance of the product and the flue.
Hoşseven A.Ş. declines all responsibility for damage to things and/or persons caused by the system. In addition, it is not responsible
for any product modifed without authorisation and even less for the use of non original spare parts.
Your regular local chimney sweep must be informed about the installation of the appliance so that he can check the correct connection
to the chimney
4

COOKING TABLE

Oven degree (º C)
170 – 200
180 – 220
180 – 200
180 – 200
Cooking table
Cooking time (minutes)
25 – 50
30 - 60
40 – 50
30 – 35

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