LG LMV1765 Series Owner's Manual page 23

POWER
POULTRY
LEVEL
Chicken pieces HI
(2 -3 lbs).
1/2
Chicken whole HI
(3-3 lbs)
1/2
Cornish Hens HI
Whole
(1-1 lbs.
each)
COOKING TIPS
COOKING TIME
4 -5 minutes Wash pieces, shake the water off, and go on with cooking.
1/2 1/2
per lb Place pieces in a single layer in a microwavable baking
dish with thicker pieces to the outside. Brush with butter
or browning agent and seasonings if desired. Cover with
waxed paper. Cook until no longer pink and juices run
clear. Let stand covered 5 minutes.
12-13 minutes Wash pieces, shake the water off, and go on with cooking.
per lb Place breast side down on microwavable dish.
Brush with butter, or browning agent and seasoning if
desired. Cover with waxed paper. Cook 1/3 of estimated
time. Turn breast side up, brush with butter, or browning
agent. Replace waxed paper. Cook 1/3 of estimated time
again. Shield if necessary. Cook remaining 1/3 of
estimated time or until no longer pink and juices run
clear. Let stand covered with foil 10 minutes. (The
temperature may rise about 10°F.) The temperature in
the high should be 180°F-185°F when the poultry is
done.
6-7 minutes Wash, shake the water off, and go on with cooking. Tie
per lb wings to body of hen and the legs to tail. Place hens
breast side down on microwavable dish. Cover with
waxed paper. Turn breast side up halfway through
cooking. Shield bone ends of drumsticks with foil.
Remove and discard drippings. Brush with butter or
browning agent and seasonings if desired. Cook until no
longer pink and juices run clear. Remove hens from
microwave when they reach desired temperature. Let
stand covered with foil 5 minutes.
(Temperature may rise about 10°F). Temperature in
breast should be 170°F before serving.
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DIRECTIONS