LG LMV1765 Series Owner's Manual page 22

POWER
MEAT
LEVEL
Beef HI
Hamburgers,
Fresh or
defrosted
(4 oz. each)
1 patty
2 patties
4 patties
Sirloin tip roast 5
(3-4 lbs.)
Lamb 5
Lamb roast,
rolled
boneless
(3-4 lbs.)
Pork
HI
Bacon slices
2 slices
4 slices
6 slices
Chops 3
(5-7 oz. each)
2 chops
4 chops
Loin Roast,
3
rolled, boneless
(3 - 4 lbs.)
1/2 1/2
Sausage links,
HI
Fresh or
Frozen,
defrosted
(1-2 oz. each)
2 links
4 links
6 links
10 links
(8 oz. pkg.)
COOKING TIPS
COOKING TIME
1-1 minutes Form patties with depression in center of each.
1/2
1 -2 minutes Place on microwavable dish. Brush with browning
1/2
2 -3 minutes agent, if desired. Cover with waxed paper.
1/2 1/2
Turn over halfway through cooking.
Let stand covered 1 minute.
8-10 minutes Place roast fat side down on microwavable dish.
per pound Add desired seasonings and cover with waxed paper.
RARE(135°F) Turn meat over halfway through cooking and shield if
11-13 minutes necessary.
per pound Remove roast from microwave oven when desired
MEDIUM(155°F) temperature is reached. Let stand covered with foil 15
minutes.(Temperature may rise about 10°F).
11-12 minutes Place roast fat side down on microwavable dish.
per pound Brush lamb with marinade or desired seasonings such
RARE(135°F) as rosemary, thyme or marjoram. Cover with waxed
12-13 minutes paper.
per pound Turn roast over after 15 minutes, and again after 30
MEDIUM(145°F) minutes. Shield if necessary.
13-14 minutes Remove roast from microwave when desired
per pound temperature is reached. Let stand covered with foil 15
WELL(155°F) minutes (Temperature may rise about 10°F).
Place bacon slices on microwavable dish.
1 -2 minutes
1/2
Cover with paper towels.
2-3 minutes
After cooking, let stand 1 minute.
4-5 minutes
7-8 minutes
Place chops in microwavable baking dish.
18-20 minutes
Add desired seasonings and cover with vented plastic
per pound
wrap. Cook until no longer pink or until internal
15-17 minutes
temperature reaches 170°F. Turn chops over halfway
per pound
through cooking.
Let stand covered 5 minutes.
(Temperature may rise about 10°F).
25-27 minutes Place roast in cooking bag in microwavable dish.
per pound Add seasonings and browning agent if desired. Close
(165°F) bag loosely with microwavable closure or string. After
cooking, let stand in bag 15 minutes. (Temperature may
rise about 10°F.) Internal temperature of pork should
reach 170°F before serving.
Pierce links and place on microwavable dish.
45-60 seconds
Cover with waxed paper or paper towel.
1-1 minutes
1/2
Turn over halfway through cooking.
1 -2 minutes
1/2
After cooking, let stand covered 1 minute.
1 -2 minutes
3/4
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DIRECTIONS