Westfalia 96 26 57 Original Instructions Manual page 11

12. Lift the egg tray out of the egg cooker and also place the tray on a heat-
resistant surface.
Allow the device parts to cool down sufficiently before cleaning or storing
them.
Amount of Water and Cooking Times
One Egg
Degree of Cooking
Runny
Soft
Butter Soft
Hard
Two Eggs
Degree of Cooking
Runny
Soft
Butter Soft
Hard
Three Eggs
Degree of Cooking
Runny
Soft
Butter Soft
Hard
Cleaning
 Always pull the power plug before cleaning and let the device cool down
completely!
 Do not immerse the device in water or other liquids!
 Clean the cooking bowl with a damp cloth after each use to avoid the build-
up of limescale deposits and scalding due to egg and shell residues.
Amount of Water
15 ml
20 ml
30 ml
45 ml
Amount of Water
15 ml
20 ml
25 ml
35 ml
Amount of Water
12 ml
15 ml
20 ml
30 ml
11
Cooking Time
5 min
6 min
9 min
14 min
Cooking Time
6 min 30 sec
8 min
9 min 30 sec
13 min
Cooking Time
6 min 15 sec
9 min
9 min 45 sec
12 min 30 sec