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Summary of Contents for Aroma AeroMatic NST-900E
- Page 1 AeroMatic Convection Oven Instruction Manual & Recipe Guide AST-900E...
- Page 2 Please read all instructions before your first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2004 Aroma Housewares Company. All rights reserved.
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Important: Read all instructions carefully before first use. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug or the appliance itself in water or any other liquid. -
Page 4: Short Cord Instructions
SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risk resulting from entanglement or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised. 3. If a longer extension cord is used: a. -
Page 5: Parts Identification
PARTS IDENTIFICATION High Rack(2): Low Rack: Steam Rack: for browning food and for cooking food for small foods as a stand for the hot lid after cooking Handle up: Power off Handle down: Power on 1. Power control switch 7. Glass cooking bowl 2. -
Page 6: How To Use
HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up all plastic bags as they can pose a risk to children. 4. -
Page 7: How To Clean
HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning. 1. Turn the oven OFF by turning the timer to zero (0) and unplugging the power cord from the wall immediately after cooking. Allow oven to cool completely. 2. - Page 8 AEROMATIC OVEN COOKING What is an AeroMatic™ Oven? The Aroma AeroMatic™ Convection Oven is part of a revolutionary new cooking trend. More and more, people are moving away from traditional bulky appliances in favor of portable, multiple-function devices like the AeroMatic™ Oven. The AeroMatic™ Oven bakes, steams, broils, grills, roasts and even 'air' fries to lock in the true flavor of food.
- Page 9 BAKING & STEAMING COOKING TIPS & T URBO AKING URBO TEAMING • Be sure containers fit the diameter of the glass pot. Usually, a tube or bunt-cake pan is better to use than larger cake pans. Disposable aluminum foil mini-loaf pans also work well as they cook faster and more evenly.
- Page 10 BAKING & STEAMING RECIPES Meat Loaf With Bacon Topping 2 lbs. of lean ground beef 2 fresh eggs 2 tsp. of garlic salt 1 small can of tomato paste (6 oz) 1 cup of uncooked oats (or 1 cup of bread crumbs) ½...
- Page 11 BAKING & STEAMING RECIPES Indonesian Beef 1 ½ lbs. of lean beef sirloin (boneless) 1 clove of minced garlic 1 ½ tbsp. of soy sauce 1 tbsp. of vegetable oil ½ tsp. of cumin ½ tsp. of coriander ½ tbsp. of salt Skewers Cut beef into 3/4”-1”...
- Page 12 BROILING & GRILLING RECIPES & T URBO ROILING URBO RILLING • Place food directly on the grill or rack without covering. Use the high rack to bring food closer to the source of heated air. The idea is to sear the surfaces and seal in the juices as quickly as possible.
- Page 13 BROILING & GRILLING RECIPES Grilled Fish with Miso (Japanese Gyoden) 1 whole mackerel 3 tsp. of miso 2 tsp. of water 2 tsp. of sugar 2 tsp. of Mirin* wine Cut mackerel into 1” thick pieces. Mix miso with water and remaining ingredients to become miso paste.
- Page 14 BROILING & GRILLING RECIPES Turbo-Grilled Pork (Venezuelan Style) 4 lbs. of boneless pork roast 1 large chopped onion 2 cloves of garlic 1 can (4oz.) of drained pimentos 1/4 tsp. of pepper 1/4 cup of vegetable oil ½ cup of white vinegar 1/3 cup of chopped parsley In a bowl, mix together all ingredients.
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Page 15: Roasting Tips
ROASTING TIPS URBO OASTING • Roasting is a dry-heat method of cooking large pieces of meat uncovered on a rack, with or without a supporting pan. When cooking, be sure that the roast does not touch the lid or metal fan guard attached to the inside of the lid. •... - Page 16 ROASTING RECIPES Whole Roast Place the whole piece of meat directly on the low rack, with the fatty portion facing the top. Rub seasoning all over the surface as desired. Insert meat thermometer into the middle thick part without hitting bone. The temperature for turbo-roasting is generally 50°F less than in a regular oven or conventional roasting.
- Page 17 AIR-FRYING RECIPES & COOKING TIPS RYING - A healthier way of frying! URBO • Little or no oil is used, yet the effect is like pan-frying or deep-frying. If oil is used, only a thin layer of oil should be evenly distributed on the food with the aid of a pastry brush.
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Page 18: Limited Warranty
U.S. $8.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number.
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