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ONLY IF YOU HAVE THE WAFFLE PLATES
(available as a separate accessory)
CLASSIC WAFFLES
MAKES: 8-10 waffles
PREPARATION: 10min.
COOKING TIME: 15min.
INGREDIENTS:
-
all purpose flour 315 g
-
salt 4 g
-
baking powder 5 g
-
Baking soda4 g
-
eggs (whole) 100g
-
milk 490 ml
-
Vegetables oil 80 ml
-
granulated sugar 30 g
PREPARATION:
Insert the waffle plates. Put all ingredients together in a bowl
starting with the liquid ones. Beat 5 minutes until blended.
Turn the thermostat dials to the desired position. Preheat the
waffle iron.
When READY is displayed, coat the waffle iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for two waffle areas, using a spoon if necessary. Spread with
a spatula. Cook the waffles until golden and crisp (4-5 min.).
Repeat until all the mixture is used.
Serve immediately.
BELGIAN WAFFLES
MAKES: 10-12 waffles
PREPARATION: 15 min.
COOKING TIME: 15 min.
INGREDIENTS:
-
cake flour 460 g
-
salt 1/2 tsp
-
baking powder 5 g
-
white sugar 30 g
-
eggs 4
-
warm milk 460 g
-
melted butter 70 g
-
vanilla extract 1/2 tsp
PREPARATION:
Insert the waffle plates. In a large bowl, mix the flour, salt
and baking powder together; set aside. In a separate bowl,
beat the egg yolks and sugar until the sugar is completely
dissolved. Add the vanilla extract, melted butter and milk to
the eggs and whisk to combine.
Combine the egg-milk mixture with the flour mixture and
whisk until just blended. Do not over mix. In a third bowl,
beat the egg whites with an electric mixer until soft peaks
form, about 1-2 minutes. Using the rubber spatula, gently
fold the egg whites into the waffle batter. Do not over mix.
Turn the thermostat dial to the desired position. Preheat the
waffle iron. When READY is displayed, coat the waffle iron
with melted butter or non-stick cooking spray and pour on
a dosing cup for two waffle areas, using a spoon if necessary.
Spread with a spatula. Cook the waffles until golden and crisp
(4-5 min.). Repeat until all the mixture is used.
Serve immediately.
CHOCOLATE AND CINNAMON WAFFLES
MAKES: 8 - 10 waffles
PREPARATION: 10min.
COOKING TIME: 15 min.
INGREDIENTS:
-
plain flour 460 g
-
salt 1 tsp
-
baking powder 3 g
-
white sugar 170 g
-
eggs 2
-
warm milk 1345 ml
-
butter 80 g
-
vanilla extract 1 tsp
-
dark chocolate 140 g
-
cocoa powder 60 g
-
cinnamon 6 g
PREPARATION:
Insert the waffle plates. Place the chocolate and butter in a
microwave safe bowl and beat on maximum power for 30
seconds. Stir and continue until the chocolate and butter have
melted and the mixture is smooth, set aside to cool slightly.
Whisk eggs, milk and vanilla together in a large bowl and stir
through the cooled chocolate mixture until smooth.
Sift the flour, sugar, cocoa powder, cinnamon, baking powder
and salt together in a large bowl. Add the flour mixture to
the egg mixture and whisk until mostly smooth with just a
few lumps. Turn the thermostat dial to the desired position.
Preheat the waffle iron.
When READY is displayed, coat the waffle iron with melted
butter or non-stick cooking spray and pour on a dosing cup
for two waffle areas, using a spoon if necessary. Spread with
a spatula. Cook the waffles until golden and crisp (5 min.).
Repeat until all the mixture is used. Serve immediately.
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