Chop Pi Ng G Ui D E - Oster FPSTFP1455 Instruction Manual

FOOD
Baby Food
Breadcrumbs
Cookie/Cracker Crumbs
Cranberries, minced
Eggs, chopped
Garlic, minced
Meat, chopped (raw or
cooked)
Mushrooms, chopped
Nuts, chopped
Onions, chopped
Parmesan or Romano
Cheese, grated
Parsley, chopped
Pepper, Green, Red,
Yellow, chopped
Soups, pureed or
creamed
Squash (Butternut),
Pumpkin or Sweet
Potatoes, pureed
Strawberries, pureed
Tomatoes, chopped
FPSTFP1455_21SEPM2 (LA).indd 10 FPSTFP1455_21SEPM2 (LA).indd 10

CHOP PI NG G UI D E

AMOUNT DIRECTIONS
Up to 4 cups Add up to 4 cups (1000 ml) cooked vegetables
and/ or meat in a bowl, along with ¼ cup (60ml)
(1000 ml)
liquid per cup of solid food, process continuously to
desired fineness.
Up to 5 slices Cut either fresh or dry bread slices into 1½–2 inch
(3.75–5 cm) pieces. Add to bowl and process to
fine crumbs.
Up to 5 cups (1250 ml) Use for crumbing Graham Crackers, Chocolate or
Vanilla Wafers. Break larger crackers into 11/2–2
inch (3.75–5 cm) pieces. Add to bowl and process
until fine.
3 cups (750 ml) PULSE to chop to desired fineness. Can also add
sugar to make Cranberry Relish.
Up to 12 Peel, dry and halve hard-cooked eggs. Add to
bowl, PULSE to chop, checking fineness after 4–5
PULSEs.
Up to 12 Be sure bowl is dry. Drop clove(s) down Food
Chute while unit is running.
Up to 2.5 cups Cut the meat into 1inch (2.54 cm) cubes. Add to
(600 ml) bowl and PULSE to chop.
Up to 12 medium Halve large ones and add to bowl. PULSE to
desired fineness.
2 cups (300 ml) Add to bowl and PULSE to chop.
Up to 2 large Quarter, add to bowl. PULSE 1 or 2 times to
coarsely chop. For green onions, up to 2 cups (500
ml) cut into 1 inch (2.45 cm) pieces.
Up to 11/2 cups Allow cheese to reach room temperature. Cut into
(375 ml) 1-inch (2.54 cm) cubes. Add to bowl and PULSE to
coarse chop. Process continuously to finely grate.
Up to 2 cups Add to bowl and PULSE to chop to desired
(500 ml) fineness, about 10–15 s. Process other herbs in
the same manner (Basil, Cilantro, Mint, etc.)
Up to 1 Pepper Cut into 1-inch (2.54 cm) pieces. Add to bowl and
PULSE to chop.
2 cups (500 ml) Add up to 2 cups hot (less than 176°F/80°C)
vegetable soup for pureeing or creaming. Process
to desired smoothness.
Up to 5 cups (1250 Add ¼ (60 ml) cup of cooking liquid per cup of food.
ml) of 1 inch (2.54 PULSE to finely chop then process continuously
cm) cubes to puree.
2 cups (500 ml) Hull and halve large berries. Add to bowl and
PULSE to chop. Process continuously to puree.
4 medium Quarter tomatoes. Add up to 4 and PULSE to
desired size.
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2021/12/31 上午8:55 2021/12/31 上午8:55