Saey barbecook Instruction Manual page 5

3.2. TIMER
3.2.1 two keys clear: anytime press "hour/min" and " min/sec" key together will
clear the timer
3.2.2 can toggle the unit between "Hours/Minutes" or 'Minutes/Seconds" when
timer is not running .
3.2.3 count down/up function , max value is 99H:59M or 99M:59S.
3.2.4 Hours/Minutes timer in "count down" state , the last 1 min auto switch MS
state ( from 00h01m auto switch for 00m59s )
4. FEATURE AND ACCURACY
4.1 anytime press " on/off " button ,turn on or turn off the thermometer .
4.2 when thermometer and timer has alarm event , the later one will replace the
former one then press "start/stop" button to stop the alarm .
4.3 TEMPERATURE MEASURE RANGE:
-40°C to +300°C
-40°F to +572°F
4.4 ACCURACY:
-40~32°F +/- 4°F
32~212°F +/- 2°F
212~302°F +/- 4°F
> +/- 8°F
5. TEMPERATURE INDICATIONS
VERY RARE
RARE
MEDIUM
MEDIUM WELL
WELL
PORK/POULTRY
6. GUARANTEE
®
The barbecook comes with a limited two years warranty on production fl aws,
from the date of purchase and to the extent the use corresponds with the present
instructions for use. The receipt mentioning the date of purchase counts as guar-
antee card. This barbecook
-40~0°C +/- 1°C
0~100°C +/- 1°C
100~150°C +/- 2°C
> +/- 4°C
113-120°F 45-49.5°C
121-129°F 50-54.5°C
130-138°F 55-59.5°C
139-148°F 60-64.5°C
149-173°F 65-79.0°C
174-212°F 79-100°C
®
is not suited for professional use.
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