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Guide for cooking vegetables in your microwave
• Vegetables should be washed just before cooking. Often, no extra water is needed. If
dense vegetables such as potatoes, carrots and green beans are being cooked, add
about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be
arranged in a circle on the turntable before cooking. They will cook more evenly if turned
over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards
the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable
plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their
skin pricked in several spots before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cooking
time.
• Generally, the denser the food, the longer the standing time. (Standing time refers to the
time necessary for dense, large foods and vegetables to finish cooking after they come out
of the oven.) A baked potato can stand on the counter for five minutes before cooking is
completed, while a dish of peas can be served immediately.
Food
Serving size
Boiled Yam
350 g
Instructions
Peel and cut yam 3 cm thick and put on pyrex bowl. Add room
temperature 250 ml water in bowl. Cook covered with wrap and pierce
at several times. After cooking, drain water and serve. Stand for 1-2
minutes.
Guide for cooking instant noodle in your microwave
Food
Serving size
Instant Noodle
1 small pack (80 g)
1 big pack (120 g)
Instructions
Use a glass pyrex bowl. Put the noodle and add room temperature 350
ml water in bowl. Cook covered with wrap and pierce at several times.
After cooking, drain water and mix instant noodle spices.
ME1113TST1_XSA_DE68-04302A-01_EN.indd 30
Power
Time (min.)
100 %
13-13½
Power
Time (min.)
100 %
7-7½
9-9½
English - 30
troubleshooting and error code
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
This is normal.
• Condensation inside the oven.
• Air flow around the door and outer casing.
• Light reflection around the door and outer casing.
• Steam escaping from around the door or vents.
The oven does not start when you press the START button.
• Is the door completely closed?
The food is not cooked at all.
• Have you set the timer correctly and/or pressed the START button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be
triggered?
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
The light bulb is not working.
• The Light bulb should not be replaced in person for safety reasons. Please contact
nearest authorised Samsung customer care centre to arrange for a qualified engineer
to replace the bulb.
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the oven
is operating. This is normal. To solve this problem, install the oven away from
televisions, radios and aerials.
• If interference is detected by the oven's microprocessor, the display may be reset. To
solve this problem, disconnect the power plug and reconnect it. Reset the time.
Sparking and cracking occur inside the oven (arcing).
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminum foil too close to the inside walls?
2014-08-18
4:53:42
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